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Influence of a polyclonal antibody preparation on the in situ degradability of three energy sources

Autor: Otero, W. G., Marino, C. T., Alves, F. R., Ferreira, F. A., Arrigoni, M. B., Paulo Rodrigues

Publikováno v: ResearcherID
South African Journal of Animal Science; Vol 39, No 1 (2009): Supplement: Papers from WCAP Proceedings; 270-274
South African Journal of Animal Science, Volume: 39, Issue: 5, Pages: 270-274, Published: 2009

The objective of this study was to evaluate the effect of a polyclonal antibody preparation (PAP) against specific ruminal bacteria on the in situ degradability of dry-grounded maize grain (DMG), high moisture maize silage (HMMS) starch and citrus pu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a8670b2cf8ce267a81a8779a222b6513
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