Functional properties of soy-enriched tapioca

Autor: Otegbayo, BO, Samuel, FO, Alalade, T

Publikováno v: African Journal of Biotechnology; Vol 12, No 22 (2013)

The study was conducted to investigate the effect of soy-substitution on functional properties of tapioca a partially gelatinised irregular starch grit made from cassava. Starch was extracted from cassava tubers and soy-tapioca was produced by incorp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::2dc7a699f3211b5477f3efee184e1061
https://www.ajol.info/index.php/ajb/article/view/132059

Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy.

Autor: Houngbo ME; CIRAD, UMR AGAP Institut, Montpellier, France.; UMR AGAP Institut, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France., Desfontaines L; INRAE, UR 1321 ASTRO Agrosystèmes tropicaux, Centre de recherche Antilles-Guyane, Petit-Bourg, France., Diman JL; INRAE, UE 0805 PEYI, Centre de recherche Antilles-Guyane, Petit-Bourg, France., Arnau G; CIRAD, UMR AGAP Institut, Montpellier, France.; UMR AGAP Institut, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France., Mestres C; CIRAD, UMR Qualisud, Montpellier, France., Davrieux F; CIRAD, UMR Qualisud, Univ Montpellier, Institut Agro, Avignon Université, Université de La Réunion, Montpellier, France., Rouan L; CIRAD, UMR AGAP Institut, Montpellier, France.; UMR AGAP Institut, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France., Beurier G; CIRAD, UMR AGAP Institut, Montpellier, France.; UMR AGAP Institut, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France., Marie-Magdeleine C; INRAE, UR 0143 URZ Unité de Recherches Zootechniques, Centre de recherche Antilles-Guyane, Petit-Bourg, France., Meghar K; CIRAD, UMR Qualisud, Montpellier, France., Alamu EO; IITA, Food and Nutrition Sciences Laboratory, Lusaka, Zambia.; IITA, Food and Nutrition Sciences Laboratory, Ibadan, Nigeria., Otegbayo BO; DFST, Bowen University, Iwo, Nigeria., Cornet D; CIRAD, UMR AGAP Institut, Montpellier, France.; UMR AGAP Institut, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4915-4921. Date of Electronic Publication: 2023 Jul 31.

Starch granule size and shape characterization of yam (Dioscorea alata L.) flour using automated image analysis.

Autor: Houngbo ME; CIRAD, UMR AGAP Institut, F-34398 Montpellier, France.; UMR AGAP Institut, Université de Montpellier, CIRAD, INRAE, Institut Agronomie, F-34398 Montpellier, France., Desfontaines L; INRAE, UR 1321 ASTRO Agrosystèmes tropicaux. Centre de recherche Antilles-Guyane, Petit-Bourg, France., Irep JL; INRAE, UE 0805 PEYI, Centre de recherche Antilles-Guyane, Petit-Bourg, France., Dibi KEB; CNRA, Station de Recherche sur les Cultures Vivrières, Bouaké, Côte d'Ivoire., Couchy M; INRAE, UR 1321 ASTRO Agrosystèmes tropicaux. Centre de recherche Antilles-Guyane, Petit-Bourg, France., Otegbayo BO; DFST, Bowen University, Iwo, Nigeria., Cornet D; CIRAD, UMR AGAP Institut, F-34398 Montpellier, France.; UMR AGAP Institut, Université de Montpellier, CIRAD, INRAE, Institut Agronomie, F-34398 Montpellier, France.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4680-4688. Date of Electronic Publication: 2023 Aug 02.

Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype.

Autor: Akinsola OT; Department of Food Science and Technology, Bowen University, Iwo, Nigeria., Alamu EO; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Southern Africa Hub, Lusaka, Zambia.; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Otegbayo BO; Department of Food Science and Technology, Bowen University, Iwo, Nigeria., Menkir A; Maize Breeding Unit, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Maziya-Dixon B; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.

Publikováno v: Frontiers in nutrition [Front Nutr] 2021 Jun 25; Vol. 8, pp. 685004. Date of Electronic Publication: 2021 Jun 25 (Print Publication: 2021).

Characterizing genotypic variation in biochemical composition, anti-nutritional and mineral bioavailability of some Nigerian yam ( Dioscorea spp.) land races.

Autor: Otegbayo BO; 1Department of Food Science and Technology, Bowen University, Iwo, Osun State Nigeria., Oguniyan DJ; Institute of Agricultural Research and Training, Moor Plantation, Ibadan, Nigeria., Olunlade BA; 1Department of Food Science and Technology, Bowen University, Iwo, Osun State Nigeria., Oroniran OO; 1Department of Food Science and Technology, Bowen University, Iwo, Osun State Nigeria., Atobatele OE; 3Department of Biological Sciences, Bowen University, Iwo, Osun State Nigeria.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2018 Jan; Vol. 55 (1), pp. 205-216. Date of Electronic Publication: 2017 Nov 01.