In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation.

Autor: Otegbayo BO; Department of Food Science and Technology, Bowen University, Iwo, Nigeria., Tran T; CIRAD, Montpellier, France.; Qualisud, Univ Montpellier, Avignon Universite, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.; Alliance of Bioversity-International Center for Tropical Agriculture (CIAT), Cali, Colombia., Ricci J; CIRAD, Montpellier, France.; Qualisud, Univ Montpellier, Avignon Universite, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Gibert O; CIRAD, Montpellier, France.; Qualisud, Univ Montpellier, Avignon Universite, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.; CIRAD, AGAP Institute, Montpellier, France.; University of Montpellier, CIRAD-INRAE-Institut Agro, University of Montpellier, Montpellier, France.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4746-4757. Date of Electronic Publication: 2023 May 19.

Starch granule size and shape characterization of yam (Dioscorea alata L.) flour using automated image analysis.

Autor: Houngbo ME; CIRAD, UMR AGAP Institut, F-34398 Montpellier, France.; UMR AGAP Institut, Université de Montpellier, CIRAD, INRAE, Institut Agronomie, F-34398 Montpellier, France., Desfontaines L; INRAE, UR 1321 ASTRO Agrosystèmes tropicaux. Centre de recherche Antilles-Guyane, Petit-Bourg, France., Irep JL; INRAE, UE 0805 PEYI, Centre de recherche Antilles-Guyane, Petit-Bourg, France., Dibi KEB; CNRA, Station de Recherche sur les Cultures Vivrières, Bouaké, Côte d'Ivoire., Couchy M; INRAE, UR 1321 ASTRO Agrosystèmes tropicaux. Centre de recherche Antilles-Guyane, Petit-Bourg, France., Otegbayo BO; DFST, Bowen University, Iwo, Nigeria., Cornet D; CIRAD, UMR AGAP Institut, F-34398 Montpellier, France.; UMR AGAP Institut, Université de Montpellier, CIRAD, INRAE, Institut Agronomie, F-34398 Montpellier, France.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4680-4688. Date of Electronic Publication: 2023 Aug 02.

Functional properties of soy-enriched tapioca

Autor: Otegbayo, BO, Samuel, FO, Alalade, T

Publikováno v: African Journal of Biotechnology; Vol 12, No 22 (2013)

The study was conducted to investigate the effect of soy-substitution on functional properties of tapioca a partially gelatinised irregular starch grit made from cassava. Starch was extracted from cassava tubers and soy-tapioca was produced by incorp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::2dc7a699f3211b5477f3efee184e1061
https://www.ajol.info/index.php/ajb/article/view/132059

Effects of NPK and biochar fertilized soil on the proximate composition and mineral evaluation of maize flour.

Autor: Ogunyemi AM; Department of Food Science and Technology Bowen University Iwo Nigeria., Otegbayo BO; Department of Food Science and Technology Bowen University Iwo Nigeria., Fagbenro JA; Department of Crop Science and Environmental Studies Bowen University Iwo Nigeria.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2018 Oct 11; Vol. 6 (8), pp. 2308-2313. Date of Electronic Publication: 2018 Oct 11 (Print Publication: 2018).

Food quality profile of pounded yam and implications for yam breeding.

Autor: Otegbayo B; Food Science and Technology Program, Bowen University, Iwo, Nigeria., Oluyinka O; Food Science and Technology Program, Bowen University, Iwo, Nigeria., Tanimola AR; Food Science and Technology Program, Bowen University, Iwo, Nigeria., Bisi F; Food Science and Technology Program, Bowen University, Iwo, Nigeria., Ayomide A; Food Science and Technology Program, Bowen University, Iwo, Nigeria., Tomilola B; Food Science and Technology Program, Bowen University, Iwo, Nigeria., Madu T; National Root Crops Research Institute, Umuahia, Nigeria., Okoye B; National Root Crops Research Institute, Umuahia, Nigeria., Chijioke U; National Root Crops Research Institute, Umuahia, Nigeria., Ofoeze M; National Root Crops Research Institute, Umuahia, Nigeria., Alamu EO; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Adesokan M; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Ayetigbo O; CIRAD, UMR QUALISUD, Montpellier, France., Bouniol A; CIRAD, UMR QUALISUD, Montpellier, France., DJibril-Mousa I; Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Benin., Adinsi L; Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Benin.; Ecole des Sciences et Techniques de Conservation et de Transformation des Produits Agricoles, Université Nationale d'Agriculture, Sakété, Benin., Akissoe N; Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Benin., Cornet D; CIRAD, UMR AGAP Institut, F-34398, Montpellier, France.; UMR AGAP Institute, Univ Montpellier, CIRAD, INRAE, Institut Agro, F-34398, Montpellier, France., Agre P; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Asfaw A; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Obidiegwu J; National Root Crops Research Institute, Umuahia, Nigeria., Maziya-Dixon B; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4635-4651. Date of Electronic Publication: 2023 Jul 29.