Zobrazeno 1 - 10
of 197
pro vyhledávání: '"Otchoumou, A"'
Autor:
Yevi Delphine N'Guessan, Ehuie Micael Bedikou, Kraidy Athanase Otchoumou, Chadon Ines Assemian, Ayawivi Charlotte Ehon
Publikováno v:
Journal of Sugarcane Research, Vol 11, Iss 2, Pp 147-157 (2023)
Suitable methodologies and modern research facilities such as gas chromatography (GC) coupled with atomic absorption spectrometry (AAS) were used to characterize sugarcane molasses in order to foresee its reuse potential, as it has long been consider
Externí odkaz:
https://doaj.org/article/e626a7e37ccf41bc8a528c45d0970509
Autor:
Kra Kouassi Aboutou Séverin, Kouadio Natia Joseph, Djama Abo Nina Raymonde, Otchoumou Kraidy Athanase, Niamké Lamine Sébastien
Publikováno v:
Scholars Journal of Agriculture and Veterinary Sciences. 9:178-188
In Côte d’Ivoire, the challenges facing rabbit breeders are essentially food-related. The aim of this study is also to produce low-cost mixed foods based on residues that can feed rabbits in the same way as those sold on the market. To do this, pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68352f67ec9dc176da71acc4a8f3bddf
https://doi.org/10.36347/sjavs.2022.v09i11.005
https://doi.org/10.36347/sjavs.2022.v09i11.005
Autor:
M. Kimsé, M.Y. Yapi, M. Karamoko, T. Gidenne, M. Zongo, B.I. Gnanda, A. Akoutey, N.C. Bodji, A. Fantodji, A. Otchoumou
Publikováno v:
World Rabbit Science, Vol 25, Iss 3, Pp 225-231 (2017)
The aim of this work was to study the effect of tropical green forage on rabbit growth performance and apparent digestibility. Thirty rabbits weaned at 35 d of age were individually caged and allotted to 2 dietary treatments. From 35 to 90 d of age,
Externí odkaz:
https://doaj.org/article/b7e38529f1ab4c9787b66ed6cda799c7
Autor:
Morgane Paul Magouana Anvo, Rokyatou Sissao, Benié Rose Danielle Aboua, Chantal Yvette Zoungrana-Kaboré, Athanase Kraidy Otchoumou, Essetchi Paul Kouamelan, Aboubacar Toguyéni
Publikováno v:
International Aquatic Research, Vol 9, Iss 2, Pp 129-139 (2017)
Abstract The present study was performed to investigate the effect of fish oil (FO), palm oil (PO), and cashew kernel oil (CKO) as the dietary lipid sources on the growth performance, tissues fatty acids composition and economical profitability in Cl
Externí odkaz:
https://doaj.org/article/c11ec18909f8419aac25c72fa5e1a697
Autor:
Akpa Alexandre Moïse Akpesse, Celine Nobah Epse Kacou Wodjé, Otchoumou Atcho Roxane Danielle, Tenon COULIBALY, Dohouonan Diabaté, Thérèse Appoh Perrine KISSI, Kouakou Hervé Koua, Kouassi Philippe Kouassi
Publikováno v:
JOURNAL OF ADVANCES IN BIOLOGY. 15:11-19
This study was conducted at the ENS vivarium located at the UFHB of Cocody in the city of Abidjan in the south of Ivory Coast, with a temperature of about 28° C and a humidity of about 70%. It aimed to study some biological parameters of the black s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e763ba13893b5e4867c1a7b756c80ecc
https://doi.org/10.24297/jab.v15i.9274
https://doi.org/10.24297/jab.v15i.9274
Publikováno v:
Journal of Sugarcane Research. 11:147-157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0505677ce23f87332853f54116e16f1
https://doi.org/10.37580/jsr.2021.2.11.147-157
https://doi.org/10.37580/jsr.2021.2.11.147-157
Autor:
YAO, Franck K.1, OTCHOUMOU, Athanase K.1 tchoumou2@yahoo.fr, WOGNIN, Raïssa M. F. L.1, NIAMKE, Sébastien1
Publikováno v:
Food & Environment Safety. 2016, Vol. 15 Issue 3, p240-248. 10p.
Autor:
Abdourhamane Ibrahim Toure, Antoine mitte Mbeang Beyeme, Bi Irié Arsène Zoro, B Boukila, Atcho Otchoumou, Louis Clément Obame Engonga, Cédric Sima Obiang, Gilbert Comlan Zougou Tovignon, Boris Obame Nkoghe
Publikováno v:
Journal of Experimental Agriculture International. :67-75
To assess the effects of two rations on growth performance of Clarias gariepinus fry, a study was carried out at the Peyrie fish farm station in Libreville, Gabon. To this effect, 3000 fry aged 14 days with 80 mg live weight were used. The animals we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::604fccaf6df565ca0c09f4ec1fc35fbc
https://doi.org/10.9734/jeai/2021/v43i730714
https://doi.org/10.9734/jeai/2021/v43i730714
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2010, Vol. 22 Issue 1, p105-110. 6p. 4 Charts.
Publikováno v:
Le sociographe. :I-XII
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::835be29ebbfde5699a46683c6365f81d
https://doi.org/10.3917/graph.073.0054
https://doi.org/10.3917/graph.073.0054