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Effects of Dietary Supplementation of Garlic and Oregano Essential Oil on Biomarkers of Oxidative Status, Stress and Inflammation in Postweaning Piglets.

Autor: Rivera-Gomis J; Research Group E095-06 Antimicrobial Resistance in Animal Health, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100 Espinardo, Murcia, Spain., Peres Rubio C; Interdisciplinary Laboratory of Clinical Analysis of the University of Murcia (Interlab-UMU), Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100 Espinardo, Murcia, Spain., Martínez Conesa C; Research Group on Rainfed Agriculture for Rural Development, Department of Rural Development, Oenology and Sustainable Agriculture, Murcia Institute of Agri-Food Research and Development (IMIDA), 30150 Alberca Las Torres, Murcia, Spain., Otal Salaverri J; Animal Production Department, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100 Espinardo, Murcia, Spain., Cerón JJ; Interdisciplinary Laboratory of Clinical Analysis of the University of Murcia (Interlab-UMU), Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100 Espinardo, Murcia, Spain., Tortosa DE; Interdisciplinary Laboratory of Clinical Analysis of the University of Murcia (Interlab-UMU), Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100 Espinardo, Murcia, Spain.; Animal Production Department, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100 Espinardo, Murcia, Spain., Cubero Pablo MJ; Research Group E095-06 Antimicrobial Resistance in Animal Health, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100 Espinardo, Murcia, Spain.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2020 Nov 11; Vol. 10 (11). Date of Electronic Publication: 2020 Nov 11.