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pro vyhledávání: '"Ota Masafumi"'
Akademický článek
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Autor:
Egawa, Satoshi, Ader, Jeremy, Shen, Qi, Nakagawa, Shun, Fujimoto, Yoshihisa, Fujii, Shuichi, Masuda, Kenta, Shirota, Akira, Ota, Masafumi, Yoshino, Yuji, Amai, Hitomi, Miyao, Satoru, Nakamoto, Hidetoshi, Kuroda, Yasuhiro, Doyle, Kevin, Grobois, Lauren, Vrosgou, Athina, Carmona, Jerina C., Velazquez, Angela, Ghoshal, Shivani
Publikováno v:
Neurocritical Care; Jun2023, Vol. 38 Issue 3, p733-740, 8p
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 84:1870-1885
Capsaicinoids are responsible for the pungent flavor of peppers (Capsicum sp.). The cultivar CH-19 Sweet is a non-pungent pepper mutant that biosynthesizes the low-pungent capsaicinoid analogs, capsinoids. Capsinoids possess important pharmaceutical
Autor:
Murakami, Tomoaki, Nishijima, Kazuaki, Sakamoto, Atsushi, Ota, Masafumi, Horii, Takahiro, Yoshimura, Nagahisa
Publikováno v:
In American Journal of Ophthalmology 2011 151(2):310-317
Autor:
Horii, Takahiro, Murakami, Tomoaki, Nishijima, Kazuaki, Sakamoto, Atsushi, Ota, Masafumi, Yoshimura, Nagahisa
Publikováno v:
In American Journal of Ophthalmology 2010 150(6):840-848
Autor:
Tsujikawa, Akitaka, Sakamoto, Atsushi, Ota, Masafumi, Kotera, Yuriko, Oh, Hideyasu, Miyamoto, Kazuaki, Kita, Mihori, Yoshimura, Nagahisa
Publikováno v:
In American Journal of Ophthalmology 2010 149(2):291-301
Publikováno v:
In Carbohydrate Polymers 2009 78(2):287-291
Publikováno v:
In Carbohydrate Research 2009 344(4):460-465
Autor:
Hayashi, Hisako, Yamashiro, Kenji, Tsujikawa, Akitaka, Ota, Masafumi, Otani, Atsushi, Yoshimura, Nagahisa
Publikováno v:
In American Journal of Ophthalmology 2009 148(1):83-89
Autor:
Ota, Masafumi1, Tahara, Tomomitsu2, Otsuka, Toshimi1, Jing, Wu1, Nomura, Tomoe1, Hayashi, Ranji1, Shimasaki, Takeo1, Nakamura, Masakatsu1, Shibata, Tomoyuki2, Arisawa, Tomiyasu1 tarisawa@kanazawa-med.ac.jp
Publikováno v:
Oncology Letters. Mar2018, Vol. 15 Issue 3, p3772-3778. 7p. 5 Charts, 3 Graphs.