Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Otília Monica Alves Borges"'
Autor:
Aline Almeida da Silva, Otília Monica Alves Borges, Nylane Maria Nunes de Alencar, Renata Prado Vasconcelos, Ariclécio Cunha de Oliveira, Socorro Vanesca Frota Gaban
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100855- (2024)
This study examined the effects of C. coriaceum-fixed oil in mice fed a high-fat diet (HFD). The animals were divided into three groups: those receiving a standard diet (SD), those on an HFD, and those on a high-fat diet supplemented with pequi-fixed
Externí odkaz:
https://doaj.org/article/497f75fef03f433ca917afdf14298449
Autor:
Otília Monica Alves BORGES, Ídila Maria da Silva ARAÚJO, Kirley Marques CANUTO, Juliane Döering Gasparin CARVALHO, Hilton César Rodrigues MAGALHÃES, Tigressa Helena Soares RODRIGUES, José Osvaldo Beserra CARIOCA, Socorro Vanesca Frota GABAN
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e37221, Published: 05 JAN 2022
Food Science and Technology (2022)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e37221, Published: 05 JAN 2022
Food Science and Technology (2022)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The present study aimed to produce a new cheese added with pequi (Caryocar coriaceum) pulp oil. In total, 11 formulations, prepared according to the Central Composite Rotatable Design, with two independent variables (pequi pulp oil and emulsifier) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b398feb0227e24a25db251473cb0f0f
https://doi.org/10.1590/fst.37221
https://doi.org/10.1590/fst.37221