Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Oswaldo Hernández-Hernández"'
Autor:
Abhinav Majumdar, Aina Belén Gil-González, Anna Barjuan Grau, Roya R.R. Sardari, Olof Larsson, Aishwarya Thyagarajan, Andreas Hansson, Oswaldo Hernández-Hernández, Olof Olsson, José Alfredo Zambrano
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24552- (2024)
Oat (Avena sativa) is a cereal grain rich in fibers, proteins, vitamins and minerals. Oats have been linked to several health benefits, such as lowering blood cholesterol levels, counteracting cardiovascular disease and regulating blood sugar levels.
Externí odkaz:
https://doaj.org/article/9824c367e48f41d29f7c4b091984097c
Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates
Autor:
Oswaldo Hernandez-Hernandez, Carlos Sabater, Inés Calvete-Torre, Elisa G. Doyagüez, Ana M. Muñoz-Labrador, Cristina Julio-Gonzalez, Blanca de las Rivas, Rosario Muñoz, Lorena Ruiz, Abelardo Margolles, José M. Mancheño, F. Javier Moreno
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-13 (2024)
Abstract This multidisciplinary study details the biosynthesis of novel non-digestible oligosaccharides derived from rare sugars, achieved through transfructosylation of D-tagatose and L-sorbose by levansucrase from Bacillus subtilis CECT 39 (SacB).
Externí odkaz:
https://doaj.org/article/fff0dc5582a24456aef571e12e94dd5d
Publikováno v:
Trends in Food Science & Technology
Digital.CSIC. Repositorio Institucional del CSIC
instname
Ragavan, K V, Hernandez-Hernandez, O, Martinez, M M & Gutiérrez, T J 2022, ' Organocatalytic esterification of polysaccharides for food applications : A review ', Trends in Food Science and Technology, vol. 119, pp. 45-56 . https://doi.org/10.1016/j.tifs.2021.11.028
Digital.CSIC. Repositorio Institucional del CSIC
instname
Ragavan, K V, Hernandez-Hernandez, O, Martinez, M M & Gutiérrez, T J 2022, ' Organocatalytic esterification of polysaccharides for food applications : A review ', Trends in Food Science and Technology, vol. 119, pp. 45-56 . https://doi.org/10.1016/j.tifs.2021.11.028
[Background]: The esterification of carbohydrate polymers for food applications has been extensively investigated and reviewed. Despite this, the ability of esterified carbohydrate polymers as dietary fiber, as well as bio-based food packaging materi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6305fafc6d4e7801f81e3b6dc8076978
Autor:
Nieves Corzo, Lesbia Cristina Julio-Gonzalez, F. Javier Moreno, Agustín Olano, Oswaldo Hernández-Hernández, María Luisa Jimeno
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-10 (2019)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Scientific Reports
Digital.CSIC. Repositorio Institucional del CSIC
instname
Scientific Reports
This work highlights the utility of brush border membrane vesicles (BBMV) from the pig small intestine as a reliable model for gathering information about the reaction mechanisms involved in the human digestion of dietary carbohydrates. Concretely, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::167d1e3548cf95920b8e738a5d2fcfc6
http://link.springer.com/article/10.1038/s41598-018-37582-8
http://link.springer.com/article/10.1038/s41598-018-37582-8
Autor:
N. Zaima, C. El Youssef, B. Rühmann, Albert Vandenberg, Hamid Khazaei, A.C Peron, Ye-Na Kim, S. Landaud, Nesli Sozer, L. Melama, S. Fraud, K. Matsushita, Elena Lima Cabello, B. Kebede, A. Matsuo, Oladipupo Q. Adiamo, K.J. Shelat, Flander, H.E. Smyth, Cristina Delgado-Andrade, Y.-M. Jung, E. Yano, Yasmina Sultanbawa, Cristina Martínez-Villaluenga, S. Silbir, Marina Díez-Municio, T. Moriyama, N. Tokumasu, K. Poutanen, Juana Frias, S.Y. Leong, V. Sieber, P. Khrisanapant, S.M. Olarte Mantilla, José Carlos Jiménez-López, Oswaldo Hernández-Hernández, S. Helinckand, S. Hickey, Maria del Carmen Marín-Manzano, S. Muttakin, I. Oey, Carlo G. Rizzello, U. Tinggi, Francisco J. Moreno, M. Nickerson, A. Fukuzumi, P. Bonnarme, T.-Y. Heo, Alfonso Clemente, Maya Subedi, Juan de Dios Alché Ramírez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f18746a67203016dad9f0e929b1dcd02
https://doi.org/10.3390/books978-3-0365-0615-9
https://doi.org/10.3390/books978-3-0365-0615-9
Autor:
Jesús Eduardo Quintanilla-López, F. Javier Moreno, Plácido Galindo-Iranzo, Sofia Kolida, Lisa Methven, Oswaldo Hernández-Hernández, Rosa Lebrón-Aguilar, Robert A. Rastall, Ana Muñoz-Labrador, Silvana Mariela Azcarate
Publikováno v:
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Luo Han Guo fruit extract (Siraitia grosvenorii), mainly composed of mogroside V (50%), could be considered a suitable alternative to free sugars; however, its commercial applications are limited by its unpleasant off-notes. In the present work, a ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70bb33015867c75d792896271d128915
http://hdl.handle.net/10261/248789
http://hdl.handle.net/10261/248789
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Starch, dextran, pectin and modified citrus pectin were subjected to intestinal digestion following InfoGest protocol and a rat small intestine extract (RSIE) treatment. Gastric stage did not show any modification in the structure of the carbohydrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d742fbee43aa06d3ea5f69a3af202f3
http://hdl.handle.net/10261/250658
http://hdl.handle.net/10261/250658
Publikováno v:
Carbohydrate Analysis by Modern Liquid Phase Separation Techniques
In this chapter, different high-performance liquid chromatography (HPLC) and capillary electrophoresis (CE) methodologies applied in foods are discussed. Due to the complex structure of food matrices, the chapter is focused on those food categories,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdf8197099d022fad9a39a12b396de12
https://doi.org/10.1016/b978-0-12-821447-3.00011-1
https://doi.org/10.1016/b978-0-12-821447-3.00011-1
Autor:
Pablo Gallego-Lobillo, María Luisa Jimeno, Elisa G. Doyagüez, Mar Villamiel, Oswaldo Hernández-Hernández
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Journal of Agricultural and Food Chemistry
instname
Journal of Agricultural and Food Chemistry
Trehalose, α-d-glucopyranosyl-(1↔1)-α-d-glucopyranoside, is a disaccharide with multiple effects on the human body. Synthesis of new trehalose derivatives was investigated through transgalactosylation reactions using β-galactosidase from four di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43ed88946a007c3da3b40b1cd9073d09
http://hdl.handle.net/10261/261181
http://hdl.handle.net/10261/261181
Publikováno v:
Food chemistry. 343
From a mutagenized oat population, produced by ethyl methanesulfonate mutagenesis, hulled grains from 17 lines with elevated avenanthramide (AVN) content were selected and their AVN structures, concentrations and antioxidant potentials were determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c053cc652f18fe57825fcba8ffbe8644
https://pubmed.ncbi.nlm.nih.gov/33158678
https://pubmed.ncbi.nlm.nih.gov/33158678