Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Osvaldo Pacheco"'
Publikováno v:
Diacrítica, Vol 38, Iss 1 (2024)
O artigo aborda a necessidade de um plano de investigação para a edição digital de forais medievais portugueses, destacando três requisitos essenciais. Primeiramente, destaca-se a importância de estabelecer um corpus textual coeso, evidenciando
Externí odkaz:
https://doaj.org/article/ad0c29a34a6b421d859fd9c1d79a9092
Publikováno v:
Journal of Spatial and Organizational Dynamics, Vol VII, Iss 1, Pp 39-52 (2019)
Tourism is a phenomenon with unique characteristics and particularities, which makes its measurement difficult. The rapid changes in society and consumer behaviour associated with the countries’ economic situation have made the collection of statis
Externí odkaz:
https://doaj.org/article/7da06160a84a46d69505424a863a28b9
Publikováno v:
Tourism & Management Studies, Vol 13, Iss 3, Pp 15-22 (2017)
Over the last years, we observed an exponential growth in the number of tourism consumers that use the Internet as a source of information during a destination selection process. Google Trends is a tool that displays data, almost in real time, on
Externí odkaz:
https://doaj.org/article/614a29e8d1634af78c68777cbc2d30d0
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
PurposeDestination management organizations perform a very important role regarding the management of tourism destinations. Destination management systems are a key technological infrastructure for these organizations. However, in the literature, it
Publikováno v:
Journal of Hospitality and Tourism Technology. 10:747-763
This paper aims to conduct a review of the literature published, between 2006 and 2018, that used search engine data on tourism and hospitality research, namely, Google Insights for Search and Google Trends. More specifically, it intends to identify
Autor:
Renato Sousa Pinto, Manuel Au-Yong-Oliveira, Osvaldo Pacheco, Rui Miranda Rocha, Rui A. C. Ferreira
Publikováno v:
Trends and Innovations in Information Systems and Technologies ISBN: 9783030456900
WorldCIST (2)
WorldCIST (2)
Portugal is a country with a large coastal extension and a fishing and sea tradition which place it on the top of fresh, salty and deep-frozen fish consumption in the European Union. The incapacity by consumers to evaluate the degree of freshness and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8f30d4f72bf1e66ea941e690c34fc93
https://doi.org/10.1007/978-3-030-45691-7_20
https://doi.org/10.1007/978-3-030-45691-7_20
Publikováno v:
Tourism & Management Studies v.13 n.3 2017
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Tourism & Management Studies, Volume: 13, Issue: 3, Pages: 15-22, Published: SEP 2017
Tourism & Management Studies, Vol 13, Iss 3, Pp 15-22 (2017)
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Tourism & Management Studies, Volume: 13, Issue: 3, Pages: 15-22, Published: SEP 2017
Tourism & Management Studies, Vol 13, Iss 3, Pp 15-22 (2017)
Over the last years, we observed an exponential growth in the number of tourism consumers that use the Internet as a source of information during a destination selection process. Google Trends is a tool that displays data, almost in real time, on the
Publikováno v:
Scopus-Elsevier
In this paper, a warm plasma reactor is used to increase the discharge by the addition of 3 different nitrogen-coal carbon mixtures. An experimental study was carried out to determine the temperatures profile in a jet plasma along the chamber, accord
The aim of this chapter is to present composite indicators that contribute to the understanding of online interest of Portuguese people for domestic tourism at national and regional level and by characteristic tourism product in each region of the co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::475c7b1a79bf7f1be83d90f8f949d507
https://doi.org/10.4018/978-1-5225-6307-5.ch011
https://doi.org/10.4018/978-1-5225-6307-5.ch011