Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Osvaldo Campanella"'
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100487- (2023)
Food applications involving plant proteins require modification of their functionality to mimic the unique properties of animal proteins. Enzymatic hydrolysis is commonly used to alter the functionality of plant proteins, particularly to improve thei
Externí odkaz:
https://doaj.org/article/f3385b6bad9847c78362218f4b784245
Publikováno v:
Nanomaterials, Vol 9, Iss 8, p 1073 (2019)
Curcumin displays anti-cancer, anti-inflammatory and anti-obesity properties but its water insolubility limits the wholesome utility. In this study, curcumin has been encapsulated in an amphiphilic biopolymer to enhance its water solubility. This was
Externí odkaz:
https://doaj.org/article/92e3e3a2b2e84060a725dca0aed6c06a
Publikováno v:
Estudios Geográficos, Vol 74, Iss 275, Pp 469-493 (2013)
En la ciudad de Río Cuarto (provincia de Córdoba, Argentina) se advierte en la actualidad que el proceso de expansión urbana genera, por un lado, la inclusión de usos de suelo que con anterioridad se localizaban en la periferia, y por otro, el en
Externí odkaz:
https://doaj.org/article/ced16983841f47ee8687087a9f61663c
Publikováno v:
Gels, Vol 3, Iss 4, p 45 (2017)
This paper presents a rheological study describing the effects of shear on the flow curves of colloidal gels prepared with different concentrations of fumed silica (4%, 5%, 6%, and 7%) and a hydrophobic solvent (Hydrocarbon fuel, JP-8). Viscosity mea
Externí odkaz:
https://doaj.org/article/a2ded8a92c574740ac8dc2d165dc1578
Autor:
Da Chen, Diana Rocha-Mendoza, Shengyue Shan, Zachary Smith, Israel García-Cano, Julie Prost, Rafael Jimenez-Flores, Osvaldo Campanella
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:8124-8133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbc1cb503a61f3994e783c6e04950e26
https://doi.org/10.1021/acs.jafc.2c01711
https://doi.org/10.1021/acs.jafc.2c01711
Publikováno v:
Current Opinion in Food Science. :101043
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c220f4fd3e3dcd5432dc8506fcdb4d1
https://doi.org/10.1016/j.cofs.2023.101043
https://doi.org/10.1016/j.cofs.2023.101043
Autor:
Osvaldo Campanella
Publikováno v:
Journal of Food Process Engineering. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6c865b4bca503256c8ead2bc02368b1
https://doi.org/10.1111/jfpe.14061
https://doi.org/10.1111/jfpe.14061
Publikováno v:
Desalination. 538:115889
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56d4e2e88e56f4260f390fb5b6eb8385
https://doi.org/10.1016/j.desal.2022.115889
https://doi.org/10.1016/j.desal.2022.115889
Autor:
John C.S. McCaw, Trevor J. Fleck, Viridiana Tejada-Ortigoza, Bhavesh Patel, Steven F. Son, I. Emre Gunduz, Osvaldo Campanella, Jeffrey F. Rhoads
Publikováno v:
Additive Manufacturing. 56:102851
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79d41e665b11bcc315cee146a329b8cd
https://doi.org/10.1016/j.addma.2022.102851
https://doi.org/10.1016/j.addma.2022.102851
Publikováno v:
Food Hydrocolloids. 126:107449
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01149e053fbaaaf0bd4ca4685c0b15b1
https://doi.org/10.1016/j.foodhyd.2021.107449
https://doi.org/10.1016/j.foodhyd.2021.107449