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pro vyhledávání: '"Osvalda Guambe"'
Autor:
Matthew C. Allan, Suzanne D. Johanningsmeier, Mariam Nakitto, Osvalda Guambe, Modesta Abugu, Kenneth V. Pecota, G. Craig Yencho
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101072- (2024)
Sweetpotato varieties vary greatly in perceived textures and sweetness. This study identified physicochemical factors that influence these attributes in cooked sweetpotatoes. Fifteen genotypes grown on three plots were baked and evaluated by a traine
Externí odkaz:
https://doaj.org/article/53959069fd6345da924cbeefd0a31056
