Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Ostuzzi, R"'
Autor:
Lm, Donini, Cuzzolaro M, Spera G, Badiali M, Basso N, Bollea MR, Bosello O, Brunani A, Busetto L, Cairella G, Cannella C, Capodaglio P, Mg, Carbonelli, Castellaneta E, Castra R, Clini E, Contaldo F, Dalla Ragione L, Dalle Grave R, D'Andrea F, Del Balzo V, De Cristofaro P, Di Flaviano E, Fassino S, Am, Ferro, Forestieri P, Franzoni E, Mg, Gentile, Giustini A, Jacoangeli F, Lubrano C, Lucchin L, Manara F, Marangi G, Marcelli M, Marchesini G, Marri G, Marrocco W, Melchionda N, Mezzani B, Migliaccio P, Muratori F, Nizzoli U, Ostuzzi R, Panzolato G, Pasanisi F, Persichetti P, Ml, Petroni, Pontieri V, Prosperi E, Renna C, Rovera G, Ferruccio Santini, Saraceni V, Savina C, Scuderi N, Silecchia G, Strollo F, Todisco P, Tubili C, Ugolini G, Zamboni M
Publikováno v:
Europe PubMed Central
ResearcherID
Publons
ResearcherID
Publons
This paper is an Italian Expert Consensus Document on multidimensional treatment of obesity and eating disorders. The Document is based on a wide survey of expert opinion. It presents, in particular, considerations regarding how clinicians go about c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::71204993af884eb91e28648dd58e00c3
http://hdl.handle.net/11562/353798
http://hdl.handle.net/11562/353798
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Eating & Weight Disorders; Mar2004, Vol. 9 Issue 1, p1-6, 6p
Autor:
BOSELLO, OTTAVIO, OSTUZZI, ROBERTO, ARMELLINI, FABIO, MICCIOLO, ROCCO, SCURO, LUDOVICO A., Bosello, O, Ostuzzi, R, Armellini, F, Micciolo, R, Scuro, L A
Publikováno v:
Diabetes Care; Jan1980, Vol. 3 Issue 1, p46-49, 4p, 2 Charts, 1 Graph
Autor:
Scuro La, Massimo Cigolini, Rocco Micciolo, Ottavio Bosello, F A Rossi, Ostuzzi R, Fabio Armellini
Publikováno v:
The American Journal of Clinical Nutrition. 33:776-782
Seventy-six obese female outpatients underwent controlled 1000 kcal diets (50% carbohydrate, 25% fat, 25% protein). Prior-to-treatment data underwent "step-wise" multiple regression analysis to investigate the possibility of predicting body weight af