Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ostrowski MP"'
Autor:
Schaus SR; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, Michigan, USA., Vasconcelos Pereira G; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, Michigan, USA., Luis AS; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, Michigan, USA.; Department of Medical Biochemistry and Cell Biology, University of Gothenburg, Gothenburg, Sweden., Madlambayan E; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, Michigan, USA., Terrapon N; Centre National de la Recherche Scientifique, Aix-Marseille University, Marseille, France.; Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Marseille, France., Ostrowski MP; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, Michigan, USA., Jin C; Proteomics Core Facility at Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden., Henrissat B; Department of Biotechnology and Biomedicine, Technical University of Denmark, Lyngby, Denmark., Hansson GC; Department of Medical Biochemistry and Cell Biology, University of Gothenburg, Gothenburg, Sweden., Martens EC; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, Michigan, USA.
Publikováno v:
MBio [mBio] 2024 Aug 14; Vol. 15 (8), pp. e0003924. Date of Electronic Publication: 2024 Jul 08.
Autor:
Schaus SR, Vasconcelos Periera G, Luis AS, Madlambayan E, Terrapon N, Ostrowski MP, Jin C, Hansson GC, Martens EC
Publikováno v:
BioRxiv : the preprint server for biology [bioRxiv] 2024 Jan 16. Date of Electronic Publication: 2024 Jan 16.
Autor:
Gupta S; Instituto de Matemática e Estatística, Departamento de Ciência da Computação, Universidade de São Paulo, Rua do Matão 1010, 05508-090, São Paulo, SP, Brazil., Silveira DA; Children's Cancer Institute, Porto Alegre, Rio Grande do Sul, Brazil., Piedade GPS; Instituto de Matemática e Estatística, Departamento de Ciência da Computação, Universidade de São Paulo, Rua do Matão 1010, 05508-090, São Paulo, SP, Brazil., Ostrowski MP; Instituto de Matemática e Estatística, Departamento de Ciência da Computação, Universidade de São Paulo, Rua do Matão 1010, 05508-090, São Paulo, SP, Brazil., Mombach JCM; Departamento de Física, Universidade Federal de Santa Maria, Santa Maria, 97105-900, RS, Brazil., Hashimoto RF; Instituto de Matemática e Estatística, Departamento de Ciência da Computação, Universidade de São Paulo, Rua do Matão 1010, 05508-090, São Paulo, SP, Brazil.
Publikováno v:
Non-coding RNA research [Noncoding RNA Res] 2023 Oct 19; Vol. 9 (1), pp. 185-193. Date of Electronic Publication: 2023 Oct 19 (Print Publication: 2024).
Autor:
La Rosa SL; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, 1433, Norway. Electronic address: sabina.leantilarosa@nmbu.no., Ostrowski MP; Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, 48109, MI, USA., Vera-Ponce de León A; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1433, Norway., McKee LS; Division of Glycoscience, Department of Chemistry, KTH Royal Institute of Technology, AlbaNova University Centre, Stockholm, 106 91, Sweden., Larsbrink J; Division of Industrial Biotechnology, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, 412 96, Sweden., Eijsink VG; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1433, Norway., Lowe EC; Biosciences Institute, Newcastle University, Newcastle, UK., Martens EC; Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, 48109, MI, USA., Pope PB; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, 1433, Norway; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1433, Norway.
Publikováno v:
Current opinion in microbiology [Curr Opin Microbiol] 2022 Jun; Vol. 67, pp. 102143. Date of Electronic Publication: 2022 Mar 23.
Autor:
Ostrowski MP; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA., La Rosa SL; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Kunath BJ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Robertson A; Life Sciences Institute: Natural Products Discovery Core, University of Michigan, Ann Arbor, MI, USA., Pereira G; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA., Hagen LH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Varghese NJ; DOE Joint Genome Institute, Berkeley, CA, USA., Qiu L; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA., Yao T; Department of Food Science and Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN, USA., Flint G; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA., Li J; Michael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, Canada., McDonald SP; Michael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, Canada., Buttner D; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA., Pudlo NA; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA., Schnizlein MK; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA., Young VB; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA.; Department of Internal Medicine, Infectious Diseases Division, University of Michigan Medical School, Ann Arbor, MI, USA., Brumer H; Michael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, Canada., Schmidt TM; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA., Terrapon N; Centre National de la Recherche Scientifique, Aix-Marseille Univ, Marseille, France.; Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Marseille, France., Lombard V; Centre National de la Recherche Scientifique, Aix-Marseille Univ, Marseille, France.; Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Marseille, France., Henrissat B; Department of Biological Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.; Technical University of Denmark, DTU Bioengineering, Lyngby, Denmark., Hamaker B; Department of Food Science and Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN, USA., Eloe-Fadrosh EA; DOE Joint Genome Institute, Berkeley, CA, USA., Tripathi A; Life Sciences Institute: Natural Products Discovery Core, University of Michigan, Ann Arbor, MI, USA., Pope PB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway. phil.pope@nmbu.no.; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway. phil.pope@nmbu.no., Martens EC; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA. emartens@umich.edu.
Publikováno v:
Nature microbiology [Nat Microbiol] 2022 Apr; Vol. 7 (4), pp. 556-569. Date of Electronic Publication: 2022 Apr 01.
Autor:
Klaus M; From the Departments of Chemistry and Chemical Engineering and Stanford ChEM-H, Stanford University, Stanford, California 94305 and., Ostrowski MP; From the Departments of Chemistry and Chemical Engineering and Stanford ChEM-H, Stanford University, Stanford, California 94305 and., Austerjost J; From the Departments of Chemistry and Chemical Engineering and Stanford ChEM-H, Stanford University, Stanford, California 94305 and., Robbins T; From the Departments of Chemistry and Chemical Engineering and Stanford ChEM-H, Stanford University, Stanford, California 94305 and., Lowry B; From the Departments of Chemistry and Chemical Engineering and Stanford ChEM-H, Stanford University, Stanford, California 94305 and., Cane DE; the Department of Chemistry, Brown University, Providence, Rhode Island 02192-9108., Khosla C; From the Departments of Chemistry and Chemical Engineering and Stanford ChEM-H, Stanford University, Stanford, California 94305 and khosla@stanford.edu.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2016 Jul 29; Vol. 291 (31), pp. 16404-15. Date of Electronic Publication: 2016 May 31.
Autor:
Ostrowski MP; Departments of Chemistry and Chemical Engineering, Stanford University, Stanford, CA, USA., Cane DE; Department of Chemistry, Brown University, Providence, RI, USA., Khosla C; Departments of Chemistry and Chemical Engineering, Stanford University, Stanford, CA, USA.
Publikováno v:
The Journal of antibiotics [J Antibiot (Tokyo)] 2016 Jul; Vol. 69 (7), pp. 507-10. Date of Electronic Publication: 2016 Apr 27.