Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Ostroukhova, Elena"'
Publikováno v:
BIO Web of Conferences, Vol 53, p 01001 (2022)
An increase in ambient temperature affects the quality of wines, which is largely due to a change in the metabolism of phenolic substances in grapes. A possible solution to the problem is the use of autochthonous varieties adapted to unfavorable cond
Externí odkaz:
https://doaj.org/article/35db52b1b0704c50855d0a11645634ef
Autor:
Ostroukhova Elena, Peskova Irina, Levchenko Svetlana, Vyugina Mariya, Belash Dmitriy, Shadura Nadezhda
Publikováno v:
BIO Web of Conferences, Vol 48, p 02006 (2022)
In organic farming, microbiological preparations are an alternative to chemical pesticides and mineral fertilizers. The article summarizes the experience of a three-year use of the biofungicide Extrasol in combination with colloidal sulfur in the vin
Externí odkaz:
https://doaj.org/article/df2a5335dad24e7c92690a0b1b4f7319
Autor:
Levchenko Svetlana, Cherviak Sofia, Boyko Vladimir, Belash Dmitriy, Ostroukhova Elena, Lutkova Natalia
Publikováno v:
E3S Web of Conferences, Vol 232, p 03026 (2021)
An urgent task of today for grape growers is to find effective ways to achieve the compliance of conditional parameters to phenolic ripeness of grapes while maintaining high cropping capacity. In this study the influence of foliar treatment of grapes
Externí odkaz:
https://doaj.org/article/f51462f6c096405fa820e19f5a088798
Autor:
Peskova Irina, Tanashchuk Tatiana, Ostroukhova Elena, Slastya Evgenij, Levchenko Svetlana, Lutkova Natalia
Publikováno v:
E3S Web of Conferences, Vol 247, p 01012 (2021)
In connection with global warming, study to find new technological solutions that allow to obtain wines characterized by a lower ethanol content and balanced in the acids and sugars content is relevant.One of the solutions is to use Lachancea thermot
Externí odkaz:
https://doaj.org/article/55630aebcc7f47a4ae5cdb6a7e2cbd90
Autor:
Ostroukhova Elena, Rybalko Evgeniy, Levchenko Svetlana, Boyko Vladimir, Belash Dmitriy, Viugina Mariia
Publikováno v:
E3S Web of Conferences, Vol 247, p 01013 (2021)
This article is aimed at identifying the relationship between the territories agro-ecological conditions and the anthocyanins complex formation of grapes, which determines the quality and biological value of red wines. Using HPLC, the anthocyanins co
Externí odkaz:
https://doaj.org/article/3a82d216a93848cd88c1a0f9dbd757ff
Autor:
Ostroukhova Elena, Aleinikova Natalia, Peskova Irina, Galkina Evgenia, Bolotianskaia Elena, Zaitseva Olga
Publikováno v:
E3S Web of Conferences, Vol 254, p 05002 (2021)
Viticulture is impossible without the use of chemical plant protection agents. Their use follows to ecological destabilization of ampelocenoses and constitutes real danger to human health. Last years there is a tendency to biologize the protection te
Externí odkaz:
https://doaj.org/article/c1f334af143e4a9f805ba95ee367e264
Publikováno v:
E3S Web of Conferences, Vol 285, p 05024 (2021)
The biologization of viticulture is considered as a necessary attribute of its effective functioning, aimed at reducing environmental and economic risks. Comparative studies of the effect of conservative system of agriculture, including chemical crop
Externí odkaz:
https://doaj.org/article/2814a6ff360b46f1968c951353433889
Publikováno v:
E3S Web of Conferences, Vol 285, p 05023 (2021)
The studies of the factors of formation SO2-binding complex of white and red grape cultivars from different soil and climatic regions of the Crimea were carried out. The formation of the SO2-binding complex of grapes is associated with a combination
Externí odkaz:
https://doaj.org/article/c8872e8ee76542a1ae123ef6d8155d0b
Publikováno v:
BIO Web of Conferences, Vol 39, p 01001 (2021)
The work is aimed at identifying the relationship between agroecological conditions and the formation of carbohydrate-acid and phenolic grape complexes. The agro-climatic parameters of 14 cv. ‘Cabernet Sauvignon’ industrial vineyards located in f
Externí odkaz:
https://doaj.org/article/d583287e2d3d43e3a7d1648be38b985e
Autor:
Stranishevskaya Elena, Ostroukhova Elena, Peskova Irina, Levchenko Svetlana, Matveikina Elena, Shadura Nadezda
Publikováno v:
E3S Web of Conferences, Vol 161, p 01070 (2020)
Studies on the effectiveness of applying the scheme for organic processing of grape cultivar Bastardo Magarachskiy in comparison with the traditional scheme of protection against the powdery mildew on the background of its strong progression were con
Externí odkaz:
https://doaj.org/article/ee4c2632a45042ac8c1f8fec66fed419