The Influence of Qualitative Parameters of Waste Cooking Oils and Fat on Fatty Acid Methyl Esters Yield.

Autor: Ostojčić, M.¹ marta.ostojcic@ptfos.hr, Cikoja, M.¹, Flanjak, I.¹, Rajs, B. Bilić¹, Moslavac, T.¹, Benšić, M.², Brekalo, M.¹, Strelec, I.¹, Budžaki, S.¹

Publikováno v: Kemija u Industriji. 2024, Vol. 73 Issue 11/12, p439-447. 9p.

Influence of Drying, Pressing, and Antioxidants on Yield and Oxidative Stability of Cold Pressed Oils.

Autor: Moslavac, T., Jokić, S., Šubarić, D., Ostojčić, M., Tomas, S., Kovač, M., Budžaki, S.

Publikováno v: Kemija u Industriji; 2023, Vol. 72 Issue 7/8, p433-442, 10p

Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization.

Autor: Budžaki S; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia., Velić N; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia., Ostojčić M; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia., Stjepanović M; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia., Rajs BB; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia., Šereš Z; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Maravić N; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Stanojev J; BioSense Institute, University of Novi Sad, Dr Zorana Djindjica 1, 21000 Novi Sad, Serbia., Hessel V; School of Chemical Engineering and Advanced Materials, North Terrace Campus, The University of Adelaide, Adelaide 5005, Australia., Strelec I; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Jan 30; Vol. 11 (3). Date of Electronic Publication: 2022 Jan 30.

Multi-Analytical Approach for the Acid-Base, Thermal and Surface Properties Assessment of Waste Biomasses.

Autor: Raccuia, Salvatore Giovanni Michele¹ (AUTHOR) saraccuia@unime.it, Zanda, Emanuele¹ (AUTHOR) emanuele.zanda@unime.it, Bretti, Clemente¹ (AUTHOR) cbretti@unime.it, Formica, Mauro² (AUTHOR) mauro.formica@uniurb.it, Macedi, Eleonora² (AUTHOR) eleonora.macedi@uniurb.it, Melchior, Andrea³ (AUTHOR) andrea.melchior@uniud.it, Tolazzi, Marilena³ (AUTHOR) marilena.tolazzi@uniud.it, Sanadar, Martina³ (AUTHOR) martina.sanadar@uniud.it, Lascari, Davide⁴ (AUTHOR) davide.lascari@unipa.it, De Luca, Giovanna¹ (AUTHOR) giovanna.deluca@unime.it, Irto, Anna¹ (AUTHOR) airto@unime.it, De Stefano, Concetta¹ (AUTHOR) glando@unime.it, Cardiano, Paola¹ (AUTHOR) airto@unime.it, Lando, Gabriele¹ (AUTHOR)

Publikováno v: Molecules. Dec2024, Vol. 29 Issue 23, p5735. 20p.

Production of biodiesel by Burkholderia cepacia lipase as a function of process parameters.

Autor: Ostojčić M; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia., Budžaki S; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia., Flanjak I; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia., Bilić Rajs B; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia., Barišić I; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia., Tran NN; School of Chemical Engineering and Advanced Materials, The University of Adelaide, Adelaide, Australia., Hessel V; School of Chemical Engineering and Advanced Materials, The University of Adelaide, Adelaide, Australia., Strelec I; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia.

Publikováno v: Biotechnology progress [Biotechnol Prog] 2021 Mar; Vol. 37 (2), pp. e3109. Date of Electronic Publication: 2020 Dec 18.