Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ostermann Porcel, María Victoria"'
Autor:
Palatnik, Diana R., Ostermann Porcel, María Victoria, González, Ulises, Zaritzky, Noemi, Campderrós, Mercedes E.
Publikováno v:
In LWT - Food Science and Technology September 2015 63(1):331-338
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
This study was carried out to develop bread with improved nutritional qualityfrom a soymilk residue, okara, which is considered a foodstuff low-calorie andrich in fiber. Bread was prepared by substituting wheat flour by okara at 5, 7.5and 10%. Based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d95553edf53942393acba510d8a9ec52
https://medcraveonline.com/MOJFPT/MOJFPT-04-00111.pdf
https://medcraveonline.com/MOJFPT/MOJFPT-04-00111.pdf
Autor:
Ostermann Porcel, María Victoria, Rinaldoni, Ana Noelia, Rodriguez Furlán, Laura Teresa, Campderrós, Mercedes Edith
BACKGROUND: Okara is a by-product of soymilk and of tofu elaboration that is rich in protein, fiber and vegetable oils as a source of gluten-free flour. In order to take advantage of the nutritional characteristics of okara and to be able to determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::70ec0fc885e5a2494db3b4bc3c3b5301
Wiley Online Library
Wiley Online Library
Autor:
Ostermann Porcel, María Victoria, Rinaldoni, Ana Noelia, Rodriguez Furlán, Laura Teresa, Campderrós, Mercedes Edith
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The research study was conducted to obtain okara flour by freeze-drying which could be used as a fiber and protein supplemented in foodformulation. The chemical composition, functional properties and the influence of particle size of okara flour were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::366b4b3b8bb4c3fa1b0b07a2f4bedc61
Autor:
Ostermann Porcel, María Victoria, Vizoso Pinto, María Guadalupe, Haase, Rudolf, Nitschko, Hans, Jaeger, Simone, Sander, Michaela, Motz, Manfred, Mohn, Ulrich, Baiker, Armin
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Virology Journal
Virology Journal, Vol 9, Iss 1, p 28 (2012)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Virology Journal
Virology Journal, Vol 9, Iss 1, p 28 (2012)
Background: The National Institutes of Health classified Hepatitis E as an emerging disease since Hepatitis E Virus (HEV) is the major cause of acute hepatitis in developing countries. Interestingly, an increasing number of sporadic cases of HEV infe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5a9b99e2870da7ecdc65becf2c81e8c
http://www.virologyj.com/content/9/1/28/abstract
http://www.virologyj.com/content/9/1/28/abstract