The fluorescent protein sensor roGFP2-Orp1 monitors in vivo H₂O₂ and thiol redox integration and elucidates intracellular H₂O₂ dynamics during elicitor-induced oxidative burst in Arabidopsis

Autor: Nietzel, Thomas, Elsässer, Marlene, Ruberti, Cristina, Steinbeck, Janina, Ugalde, José Manuel, Fuchs, Philippe, Wagner, Stephan, Ostermann, Lara, Moseler, Anna, Lemke, Philipp, Fricker, Mark D., Müller-Schüssele, Stefanie J., Moerschbacher, Bruno M., Costa, Alex, Meyer, Andreas J., Schwarzländer, Markus

Publikováno v: The New Phytologist, 2019 Feb 01. 221(3), 1649-1664.

Externí odkaz: https://www.jstor.org/stable/26874126

The fluorescent protein sensor roGFP2-Orp1 monitors in vivo H 2 O 2 and thiol redox integration and elucidates intracellular H 2 O 2 dynamics during elicitor-induced oxidative burst in Arabidopsis.

Autor: Nietzel T; Institute for Biology and Biotechnology of Plants, University of Münster, Schlossplatz 8, D-48143, Münster, Germany.; Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Friedrich-Ebert-Allee 144, D-53113, Bonn, Germany., Elsässer M; Institute for Biology and Biotechnology of Plants, University of Münster, Schlossplatz 8, D-48143, Münster, Germany.; Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Friedrich-Ebert-Allee 144, D-53113, Bonn, Germany.; Institute for Cellular and Molecular Botany (IZMB), University of Bonn, Kirschallee 1, D-53115, Bonn, Germany., Ruberti C; Institute for Biology and Biotechnology of Plants, University of Münster, Schlossplatz 8, D-48143, Münster, Germany., Steinbeck J; Institute for Biology and Biotechnology of Plants, University of Münster, Schlossplatz 8, D-48143, Münster, Germany., Ugalde JM; Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Friedrich-Ebert-Allee 144, D-53113, Bonn, Germany., Fuchs P; Institute for Biology and Biotechnology of Plants, University of Münster, Schlossplatz 8, D-48143, Münster, Germany.; Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Friedrich-Ebert-Allee 144, D-53113, Bonn, Germany., Wagner S; Institute for Biology and Biotechnology of Plants, University of Münster, Schlossplatz 8, D-48143, Münster, Germany.; Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Friedrich-Ebert-Allee 144, D-53113, Bonn, Germany., Ostermann L; Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Friedrich-Ebert-Allee 144, D-53113, Bonn, Germany.; BioSC, c/o Forschungszentrum Jülich, D-52425, Jülich, Germany., Moseler A; Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Friedrich-Ebert-Allee 144, D-53113, Bonn, Germany., Lemke P; Institute for Biology and Biotechnology of Plants, University of Münster, Schlossplatz 8, D-48143, Münster, Germany., Fricker MD; Department of Plant Sciences, University of Oxford, South Parks Road, Oxford, OX1 3RB, UK., Müller-Schüssele SJ; Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Friedrich-Ebert-Allee 144, D-53113, Bonn, Germany., Moerschbacher BM; Institute for Biology and Biotechnology of Plants, University of Münster, Schlossplatz 8, D-48143, Münster, Germany., Costa A; Dipartimento di Bioscienze, Università degli Studi di Milano, I-20133, Milano, Italy., Meyer AJ; Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Friedrich-Ebert-Allee 144, D-53113, Bonn, Germany.; BioSC, c/o Forschungszentrum Jülich, D-52425, Jülich, Germany., Schwarzländer M; Institute for Biology and Biotechnology of Plants, University of Münster, Schlossplatz 8, D-48143, Münster, Germany.; Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Friedrich-Ebert-Allee 144, D-53113, Bonn, Germany.

Publikováno v: The New phytologist [New Phytol] 2019 Feb; Vol. 221 (3), pp. 1649-1664. Date of Electronic Publication: 2018 Nov 27.