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Publikováno v:
Food and Environment Safety, Vol 19, Iss 2, Pp 170-175 (2020)
The impact of washing solutions on mechanically deboned turkey meat (MDM) was evaluated with the aim to produce surimi-like material using solutions of succinic (pH 5.9) and lactic acid (pH 5.8). Inorganic phosphoric acid was found to be the stronges
Externí odkaz:
https://doaj.org/article/1311bb67b8054fb3998bfbe20538c42d
