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Autor:
Ossani PC; Department of Statistics, State University of Maringá, Av. Colombo, 5790, Bloco E-90, University Campus, Maringá, Paraná, 87020-900, Brazil., de Souza DC; Department of Agriculture, Federal University of Lavras, UFLA, University Campus, s/n, mailbox 3037, Lavras, MG, 37200-000, Brazil., Rossoni DF; Department of Statistics, State University of Maringá, Av. Colombo, 5790, Bloco E-90, University Campus, Maringá, Paraná, 87020-900, Brazil., Resende LV; Department of Agriculture, Federal University of Lavras, UFLA, University Campus, s/n, mailbox 3037, Lavras, MG, 37200-000, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2020 Dec; Vol. 85 (12), pp. 4194-4200. Date of Electronic Publication: 2020 Nov 10.