Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Osphronemus gouramy"'
Autor:
Eka Fitria Augustina, Noer Ulfah, Muhammad Thariq 'Izza Rizqy, Ameilia Rizkiani Fauzan Zahrani
Publikováno v:
World Journal of Advanced Research and Reviews. 16:980-988
Background: Gourami fish scales, often considered as a waste, turned out to be an alternative source for antibacterial components. Its extract contains alkaloid, an antibacterial agent, while also contains hydrogen bonds which have the effect of incr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5ee534c3a5bc32de5207812b12f26f3
https://doi.org/10.30574/wjarr.2022.16.2.1259
https://doi.org/10.30574/wjarr.2022.16.2.1259
Autor:
Diah Ayu Satyari Utami, Widanarni Widanarni, Dinamella Wahjuningrum, Ike Dewi Nur Fitrianingrum
Publikováno v:
Turkish Journal of Fisheries and Aquatic Sciences. 21:589-602
This study aimed to evaluate the effects of banana (Musa paradisiaca) midrib extract supplementation as preventive and curative treatments of motile aeromonad septicemia (MAS) on giant gourami (Osphronemus gouramy). Disc diffusion assay was conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ee302212186a70ea5f37e23c343dc5b
https://doi.org/10.4194/1303-2712-v21_12_02
https://doi.org/10.4194/1303-2712-v21_12_02
Publikováno v:
Scripta Biologica, Vol 4, Iss 2 (2017)
This paper describes a simple protocol of paraffin-embedded histological section for fish eggs, embryo and larvae of the hard-lipped barb and the giant gourami. The specimens were fixed in Bouin solution, washed in 70% ethanol, then were dehydrated i
Externí odkaz:
https://doaj.org/article/df6fc4c65d5a4d24af20bc317783a115
Publikováno v:
Scripta Biologica, Vol 4, Iss 1 (2017)
The aim of this research was to know the effect of supplemented Spirulina platensis in diet on leukocytes differential of gourami (Osphronemous gouramy Lac.) and to obtain the best dose. This research was carried out experimentally using a completely
Externí odkaz:
https://doaj.org/article/8c14b855c56e4e2a8c10452f4a30d026
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 36, Iss 3, Pp 261-264 (2014)
Feeding experiments were carried out in 15-liter glass aquaria with 10 liters of water containing 1000 larvae aged 1.5 days post-hatching (before mouth opening) in three replicates. It was found that the feeding scheme of larval giant gourami aged
Externí odkaz:
https://doaj.org/article/84c7dae505f7407d98059cd8143c2409
Publikováno v:
Scripta Biologica, Vol 1, Iss 1, Pp 109-112 (2014)
Giant gouramy, Osphronemus gouramy Lac. is a popular fish species in Indonesia, especially in Java and Sumatera as this freshwater fish species has a high economic value of stable price. Fish farmers in Bogor divide giant gouramy into six strains bas
Externí odkaz:
https://doaj.org/article/ed064a3ce3bf4ad08b8f00a7ce619a19
Publikováno v:
World's Veterinary Journal. 11:284-288
The long period of raising carp (Osphronemus gouramy) causes the need for excessive feed. One way that can accelerate the growth of this fish in order to shorten the maintenance period is by the addition of essential amino acids, such as lysine. Howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58de2bee624c125e0dc69989f6a062e4
https://doi.org/10.54203/scil.2021.wvj38
https://doi.org/10.54203/scil.2021.wvj38
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 5, Iss 2, Pp 163-166 (2013)
Abstract Gurami having economic values of. Have abundance, namely able in waters with its oxygen relatively low. Belong to the species of carnivorous herbs herbivora. Unprofitableness is eat feed derived from herbs with content nutrition relatively l
Externí odkaz:
https://doaj.org/article/7c4512bca1154f9fbd46d113ba9b1ccd
Publikováno v:
Journal of Applied Aquaculture. 34:314-331
A feeding trial was conducted for 56 days using 50% palm oil + 50% fish oil, 50% palm oil + 50% corn oil, 50% palm oil + 50% heated rubber seed oil, 100% heated rubber seed oil, and 100% nontreated...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35f63ee3613c651e61111de456bf70c2
https://doi.org/10.1080/10454438.2020.1844109
https://doi.org/10.1080/10454438.2020.1844109
Publikováno v:
Asian Journal of Fisheries and Aquatic Research. :1-8
This research aims to determine the percentage of the addition of fermented lamtoro leaf on fish growth rate of gourami fingerlings. The test fish used was gourami that amounted to 320 tails with a length of 4-6 cm from Farming Development Gurame and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d620d42ae72eae085c25b06f3f04d81
https://doi.org/10.9734/ajfar/2020/v8i330138
https://doi.org/10.9734/ajfar/2020/v8i330138