Zobrazeno 1 - 10
of 648
pro vyhledávání: '"Osphronemus gouramy"'
Autor:
Mulia, Dini Siswani1 dinisiswanimulia@ump.ac.id, Nazilah, Marliana Ajeng1, Isnansetyo, Alim2, Purbomartono, Cahyono3
Publikováno v:
Egyptian Journal of Aquatic Biology & Fisheries. Nov2024, Vol. 28 Issue 6, p533-546. 14p.
Akademický článek
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Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 148, Iss 4, Pp 48-55 (2024)
An alternative to minimizing fish stress is by providing additional feed that is high in protein and antioxidants. Kelakai is an additional feed in kelakai leaf silage for gourami fish. Kelakai has a fairly high protein and antioxidant content so it
Externí odkaz:
https://doaj.org/article/ea770da085284f77bf4eecabe803d95f
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 18, Iss 2, Pp 161-167 (2024)
Ikan gurami dengan nama latin Osphronemus gouramy merupakan salah satu ikan air tawar yang memiliki nilai ekonomi tinggi. Kandungan air yang cukup tinggi pada ikan menjadi penyebab terjadinya penurunan mutu dan kesegaran ikan karena mudah membusuk. U
Externí odkaz:
https://doaj.org/article/4607c25bda1948f39b9ee0104941347c
Autor:
NST, Natasya1 natasyanst29@gmail.com, Nazlia, Suraiya1 suraiya_nazlia@usk.ac.id, Almuqaramah, T. M. Haja2
Publikováno v:
Cerdika : Jurnal Ilmiah Indonesia. Nov2023, Vol. 3 Issue 11, p1072-1078. 7p.
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 145, Iss 1, Pp 57-61 (2024)
Gurami fish is a freshwater fish commodity that is very popular with the public because of the deliciousness of gurami fish meat, therefore many efforts have been made to cultivate gurami fish, namely in terms of growing and increasing consumption of
Externí odkaz:
https://doaj.org/article/e6510c41a0284e919d9872fdd6effb75
Publikováno v:
Biotika, Vol 55, Iss 6, Pp 11-18 (2023)
Gourami fish is a consumption fish with quite high economic value. Palm oil sludge as a waste product from palm oil production has a protein content that is not much different from rice bran. This study aims to analyze the effect of bran substitution
Externí odkaz:
https://doaj.org/article/236c3241064c4217970b14c395d0cb1e
Autor:
Sorta Basar Ida Simanjuntak, Gratiana Ekaningsih Wijayanti, Maditaningtyas Hawwa Zuwanda, Elly Tuti Winarni
Publikováno v:
Journal of Tropical Life Science, Vol 13, Iss 3, Pp 535-542 (2023)
Osphronemus gouramy is a potential Indonesian fish that needs to be supported by good nutritional feed and water quality in a culture system. The research on the effect of combining Chlorella vulgaris (C. vulgaris) supplementation with culture system
Externí odkaz:
https://doaj.org/article/4e3616c7919d449e8b100155fc09ad5c
Autor:
Rita Eka Rosita, Hamdan Syakuri, Agus Nuryanto, Endang Hilmi, Purnama Sukardi, Norman Arie Prayogo
Publikováno v:
Molekul, Vol 18, Iss 2, Pp 282-288 (2023)
Gouramy (Osphronemus gouramy) has very high economic value and is easy to cultivate. Currently there are about six strains that have been successfully cultivated based on their reproductive ability to produce eggs, namely goose (soang, goose gouramy)
Externí odkaz:
https://doaj.org/article/2e79181b8a344dfd9779bea60a465f5d
Publikováno v:
Depik Jurnal, Vol 12, Iss 1, Pp 1-5 (2023)
Giant gourami and redclaw crayfish are among popular freshwater organisms with significant potential for aquaculture due to their ease of cultivation, resistance to diseases, and high economic value. Therefore, this study aimed to evaluate the feasib
Externí odkaz:
https://doaj.org/article/b3483f5bd3634c8481871a2389b45dfd