Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Osorio-Tobón JF"'
Autor:
Lopeda-Correa M; Faculty of Health Sciences, University Institution Colegio Mayor de Antioquia (COLMAYOR), Carrera 78 #65-46, Medellín 050036, Colombia., Valdés-Duque BE; Faculty of Health Sciences, University Institution Colegio Mayor de Antioquia (COLMAYOR), Carrera 78 #65-46, Medellín 050036, Colombia., Osorio-Tobón JF; Faculty of Health Sciences, University Institution Colegio Mayor de Antioquia (COLMAYOR), Carrera 78 #65-46, Medellín 050036, Colombia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Sep 19; Vol. 11 (18). Date of Electronic Publication: 2022 Sep 19.
Autor:
Chañi-Paucar LO; LASEFI - Department of Food Engineering, School of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil.; Escuela Profesional de Ingeniería Agroindustrial, Universidad Nacional Amazónica de Madre de Dios (UNAMAD), Av. Jorge Chávez s/n, código postal: 17001, Madre de Dios, Peru., Osorio-Tobón JF; Faculty of Health Sciences, University Institution Colegio Mayor de Antioquia (COLMAYOR), Carrera 78 #65-46, Medellin, CEP 050036, Antioquia, Colombia., Johner JCF; LASEFI - Department of Food Engineering, School of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., Meireles MAA; LASEFI - Department of Food Engineering, School of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil.
Publikováno v:
Heliyon [Heliyon] 2021 Jan 25; Vol. 7 (1), pp. e05971. Date of Electronic Publication: 2021 Jan 25 (Print Publication: 2021).
Autor:
Osorio-Tobón JF; Faculty of Health Sciences, University Institution Colegio Mayor de Antioquia (COLMAYOR), Carrera 78 # 65-46, Medellín, 050036 Antioquia Colombia.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2020 Dec; Vol. 57 (12), pp. 4299-4315. Date of Electronic Publication: 2020 May 28.
Autor:
Alcázar-Alay SC; LASEFI/DEA/FEA (School of Food Engineering), UNICAMP (University of Campinas), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil., Osorio-Tobón JF; LASEFI/DEA/FEA (School of Food Engineering), UNICAMP (University of Campinas), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil., Forster-Carneiro T; LASEFI/DEA/FEA (School of Food Engineering), UNICAMP (University of Campinas), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil., Meireles MAA; LASEFI/DEA/FEA (School of Food Engineering), UNICAMP (University of Campinas), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil. Electronic address: maam1953@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Sep; Vol. 99 (Pt 1), pp. 393-402. Date of Electronic Publication: 2017 May 29.
Autor:
Osorio-Tobón JF; School of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil., Carvalho PI; School of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil., Barbero GF; Analytical Chemistry Department, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (CeiA3), P.O. Box 40, 11510 Puerto Real, Cádiz, Spain., Nogueira GC; School of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil., Rostagno MA; School of Applied Sciences (FCA), University of Campinas (UNICAMP), R. Pedro Zaccaria, 1300, 13484-350 Limeira, São Paulo, Brazil. Electronic address: mauricio.rostagno@fca.unicamp.br., Meireles MA; School of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2016 Jun 01; Vol. 200, pp. 167-74. Date of Electronic Publication: 2016 Jan 07.