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Autor:
Oke, F O, Oluwatosin, O O, Adeyemi, O A, Oso, A O, Jegede, V A, Osofowora, A O, Olorunisola, R A, Adeoye, A A
Publikováno v:
Nigerian Journal of Animal Production; Vol 43, No 1 (2016); 77-85
An experiment was conducted to determine the performance characteristics, nutrient digestibility and blood chemistry of Finishing (84-112d) turkeys fed diets containing 100 g/kg MSP supplemented with varying combinations of enzyme and yeast. A total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::a2056edd5d6a7225bfabc562a51fed91
https://www.ajol.info/index.php/njap/article/view/134205
https://www.ajol.info/index.php/njap/article/view/134205
