Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Osodeke, Sonia"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Chijioke, Ugo, Abah, Simon Peter, Achonwa, Oluchi, Okoye, Benjamin, Ayetigbo, Oluwatoyin, Ejechi, Mercy, Iro, Ugochi Jane, Njoku, Damian, Ogunka, Nwamaka, Osodeke, Sonia, Ogbete, Chukwudi, Kayondo, Siraj Ismail, Madu, Tessy, Ceballos, Hernán, Dufour, Dominique, Egesi, Chiedozie
Publikováno v:
Journal of the Science of Food & Agriculture; Jun2024, Vol. 104 Issue 8, p4586-4595, 10p
Autor:
Chijioke, Ugo, Iro, Ugochi Jane, Ogunka, Amaka Promise, Achonwa, Oluchi, Okoronkwo, Justice, Osodeke, Sonia
The ease of peeling fresh cassava root has been a major bottle neck which affects productivity of cassava processor in Nigeria and other cassava producing regions in the world. This study involves standardization of the protocol for measuring ease of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::724f5865c55d06f48c9cd7f7f45a70ce
http://agritrop.cirad.fr/603484/
http://agritrop.cirad.fr/603484/
Autor:
Chijioke, Ugo, Ogbete, Chukwudi, Iro, Ugochi Jane, Achonwa, Oluchi, Osodeke, Sonia, Ogunka, Amaka Promise, Okoronkwo, Justice, Ayetigbo, Oluwatoyin
Fufu, a fermented wet paste food product from cassava is a good source of dietary energy and is one of the widely consumed foods in Nigeria and other West African countries. In fufu processing, retting involves the steeping of cassava roots in water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::29a568c5cdb171308be12313238b15f3
http://agritrop.cirad.fr/603483/
http://agritrop.cirad.fr/603483/