Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Osmundastrum asiaticum"'
Publikováno v:
Foods, Vol 10, Iss 6, p 1220 (2021)
Young fronds of ferns are consumed as a vegetable in many countries. The aim of this study was to analyze three fern species that are available for sale in the Russian Far East as dietary sources in terms of fatty acids that are important for human p
Externí odkaz:
https://doaj.org/article/9b921212a6bf43919451d337c64aea4c
Publikováno v:
Foods, Vol 10, Iss 1220, p 1220 (2021)
Foods
Volume 10
Issue 6
Foods
Volume 10
Issue 6
Young fronds of ferns are consumed as a vegetable in many countries. The aim of this study was to analyze three fern species that are available for sale in the Russian Far East as dietary sources in terms of fatty acids that are important for human p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b315d951e02d3201c39759b74a40679b
https://www.mdpi.com/2304-8158/10/6/1220
https://www.mdpi.com/2304-8158/10/6/1220
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