Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Osmotic stre"'
Publikováno v:
Agriculture, Vol 11, Iss 463, p 463 (2021)
Environmental pollution, increasing CO2 atmospheric levels and the greenhouse effect are closely associated with the ongoing climate change and the extreme climatic events we are witnessing all over the Earth. Drought, high temperature and salinity a
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology, Vol 10 (2019)
The use of seawater and marine microorganisms can represent a sustainable alternative to avoid large consumption of freshwater performing industrial bioprocesses. Debaryomyces hansenii, which is a known halotolerant yeast, possess metabolic traits ap
This review provides a description of morpho-anatomical, biochemical and physiological adaptive mechanisms implemented by ornamental plants to cope with salt stress. Ornamental nursery production is still highly water demanding, which roughly can mat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8c6f0d326a80ae77848e9a44f0e91b4
http://hdl.handle.net/11588/787182
http://hdl.handle.net/11588/787182
Autor:
Vincenzo, D'Amelia, Riccardo, Aversano, Alessandra, Ruggiero, Giorgia, Batelli, Ingo, Appelhagen, Claudio, Dinacci, Lionel, Hill, Cathie, Martin, Domenico, Carputo
Publikováno v:
Plant, cell and environment
41 (2018): 1038–1051. doi:10.1111/pce.12966
info:cnr-pdr/source/autori:D'Amelia, V.; Aversano, R.; Ruggiero, A.; Batelli, G.; Appelhagen, I.; Dinacci, C.; Hill, L.; Martin, C.; Carputo, D./titolo:Subfunctionalization of duplicate MYB genes in Solanum commersonii generated the cold-induced ScAN2 and the anthocyanin regulator ScAN1./doi:10.1111%2Fpce.12966/rivista:Plant, cell and environment (Print)/anno:2018/pagina_da:1038/pagina_a:1051/intervallo_pagine:1038–1051/volume:41
41 (2018): 1038–1051. doi:10.1111/pce.12966
info:cnr-pdr/source/autori:D'Amelia, V.; Aversano, R.; Ruggiero, A.; Batelli, G.; Appelhagen, I.; Dinacci, C.; Hill, L.; Martin, C.; Carputo, D./titolo:Subfunctionalization of duplicate MYB genes in Solanum commersonii generated the cold-induced ScAN2 and the anthocyanin regulator ScAN1./doi:10.1111%2Fpce.12966/rivista:Plant, cell and environment (Print)/anno:2018/pagina_da:1038/pagina_a:1051/intervallo_pagine:1038–1051/volume:41
Wild potato species are useful sources of allelic diversity and loci lacking in the cultivated potato. In these species, the presence of anthocyanins in leaves has been associated with a greater tolerance to cold stress. However, the molecular mechan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::dc4e05609326e988e9f5915ac86c817e
http://hdl.handle.net/11588/700539
http://hdl.handle.net/11588/700539
Autor:
Wang, Guilin1,2 (AUTHOR), Zhang, Dayong1,2 (AUTHOR), Wang, Haitang1,2 (AUTHOR), Kong, Jinmin1,2 (AUTHOR), Chen, Zhiguo1,2 (AUTHOR), Ruan, Chaofeng1,2 (AUTHOR), Deng, Chaoyang1,2 (AUTHOR), Zheng, Qihang1,2 (AUTHOR), Guo, Zhan1,2 (AUTHOR), Liu, Hanqiao1,2 (AUTHOR), Li, Weixi1,2 (AUTHOR), Wang, Xinyu3 (AUTHOR) xywang@njau.edu.cn, Guo, Wangzhen1,2 (AUTHOR) moelab@njau.edu.cn
Publikováno v:
Advanced Science. 12/4/2024, Vol. 11 Issue 45, p1-21. 21p.
Autor:
Shlomo Sela, Nadia Gruzdev, Andrea Gianotti, Angelika Lehner, J.T. Holah, Odile Tresse, Catherine M. Burgess, Stephan Schmitz Esser, Susanne Knøchel, Edyta Margas
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2016, 221, pp.37-53. ⟨10.1016/j.ijfoodmicro.2015.12.014⟩
Burgess, C M, Gianotti, A, Gruzdev, N, Holah, J, Knøchel, S, Lehner, A, Margas, E, Esser, S S, Sela Saldinger, S & Tresse, O 2016, ' The response of foodborne pathogens to osmotic and desiccation stresses in the food chain ', International Journal of Food Microbiology, vol. 221, pp. 37-53 . https://doi.org/10.1016/j.ijfoodmicro.2015.12.014
International Journal of Food Microbiology, Elsevier, 2016, 221, pp.37-53. ⟨10.1016/j.ijfoodmicro.2015.12.014⟩
Burgess, C M, Gianotti, A, Gruzdev, N, Holah, J, Knøchel, S, Lehner, A, Margas, E, Esser, S S, Sela Saldinger, S & Tresse, O 2016, ' The response of foodborne pathogens to osmotic and desiccation stresses in the food chain ', International Journal of Food Microbiology, vol. 221, pp. 37-53 . https://doi.org/10.1016/j.ijfoodmicro.2015.12.014
International audience; In combination with other strategies, hyperosmolarity and desiccation are frequently used by the food processing industry as a means to prevent bacterial proliferation, and particularly that of foodborne pathogens, in food pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::857b8e18cca1c6ce125e7dfce946b3b7
http://hdl.handle.net/11019/2252
http://hdl.handle.net/11019/2252
Publikováno v:
Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences. 359:1277-1285
Life began in a bath of water and has never escaped it. Cellular function has forced the evolution of many mechanisms ensuring that cellular water concentration has never changed significantly. To free oneself of any conceptual distinction among all
Autor:
Steinn Gudmundsson, Manuela Magnusdottir, Ólafur S. Andrésson, Weiqi Fu, Bernhard O. Palsson, Sigurður Brynjólfsson, Giuseppe Paglia, Elín A Steinarsdóttir
Publikováno v:
Microbial cell factories, vol 13, iss 1
Microbial Cell Factories
Microbial Cell Factories
Background: Recent years have witnessed a rising trend in exploring microalgae for valuable carotenoid products as the demand for lutein and many other carotenoids in global markets has increased significantly. In green microalgae lutein is a major c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec85a9496fe7dce57d09a927a6ba2433
http://hdl.handle.net/10281/244107
http://hdl.handle.net/10281/244107
Autor:
Vincenzo De Leo, Angela Corcelli, Rita Vitale, Lucia Catucci, Angela Agostiano, Livia Giotta, FRANCESCO MILANO
Publikováno v:
Journal of bioenergetics and biomembranes (Dordr., Online) 44 (2012): 487–493. doi:10.1007/s10863-012-9447-y
info:cnr-pdr/source/autori:Lucia Catucci, Vincenzo De Leo, Francesco Milano, Livia Giotta, Rita Vitale, Angela Agostiano, Angela Corcelli/titolo:Oxidoreductase activity of chromatophores and purified cytochrome bc 1 complex from Rhodobacter sphaeroides: a possible role of cardiolipin/doi:10.1007%2Fs10863-012-9447-y/rivista:Journal of bioenergetics and biomembranes (Dordr., Online)/anno:2012/pagina_da:487/pagina_a:493/intervallo_pagine:487–493/volume:44
info:cnr-pdr/source/autori:Lucia Catucci, Vincenzo De Leo, Francesco Milano, Livia Giotta, Rita Vitale, Angela Agostiano, Angela Corcelli/titolo:Oxidoreductase activity of chromatophores and purified cytochrome bc 1 complex from Rhodobacter sphaeroides: a possible role of cardiolipin/doi:10.1007%2Fs10863-012-9447-y/rivista:Journal of bioenergetics and biomembranes (Dordr., Online)/anno:2012/pagina_da:487/pagina_a:493/intervallo_pagine:487–493/volume:44
Osmotic shock was used as a tool to obtain cardiolipin (CL) enriched chromatophores of Rhodobacter sphaeroides. After incubation of cells in iso- and hyper-osmotic buffers both chromatophores with a physiological lipid profile (Control) and with an a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a08ad2790a62491124950c14fa5896b
Among the many sensors and transducers involved in cell volume regulation, the cytoskeleton plays an important role activating a series of cascading events that bear the cell to the original hydration state. The aims of the present work are the chara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4034::a6a82ced03c960bf2940644b8f7e850b
https://hdl.handle.net/11587/413109
https://hdl.handle.net/11587/413109