Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Osmo Turpeinen"'
Publikováno v:
Journal of Lipid Research, Vol 3, Iss 1, Pp 128-129 (1962)
Externí odkaz:
https://doaj.org/article/5ce1d06aa71748c484c0e880298bb2a9
Autor:
Osmo Turpeinen
Publikováno v:
Qualitas Plantarum Plant Foods for Human Nutrition. 29:59-83
The mortality from coronary heart disease (CHD) in Finland is remarkably high; according to the vital statistics released by the World Health Organization it has for many years been the highest in the world. This, however, concerns only the male sex;
Publikováno v:
The Lancet. 300:835-838
The mortality from coronary heart-disease (C.H.D.) and other causes was studied in two mental hospitals during a long-term (twelve-year) controlled preventive trial. The trial was cross-over in design. In one of the hospitals a serum-cholesterol-lowe
Publikováno v:
Protoplasma. 13:348-362
In vorliegender Arbeit wurde vornehmlich versucht, die Permeabilitat der Epidermisprotoplasten vonRhoeo discolor fur Ammoniak und. Essigsaure quantitativ zu bestimmen. Die Bestimmung geschah in erster Linie auf Grund von Beobachtungen uber die Deplas
Autor:
Matti Miettinen, Osmo Turpeinen, P. Alivirta, E. J. Lehtosuo, Paavo Roine, Maija Pekkarinen, M. J. Karvonen
Publikováno v:
The American Journal of Clinical Nutrition. 21:255-276
Publikováno v:
The Lancet. 298:203-206
A comparison of the cancer experience in four clinical trials of serum-cholesterol-lowering diets with that reported in a trial at a Los Angeles veterans' institution revealed that one of the four studies accorded with the Los Angeles findings of inc
Autor:
Osmo Turpeinen
Publikováno v:
The Journal of Nutrition. 15:351-366
Autor:
Osmo Turpeinen
Publikováno v:
American Journal of Epidemiology. 28:104-110
Publikováno v:
Acta Chemica Scandinavica. 8:1001-1006
Autor:
Osmo Turpeinen
Publikováno v:
Experimental Biology and Medicine. 37:37-40
The earlier work by Evans and Burr,1 by Burr and collaborators,2,3 and by Evans and Lepkovsky4 has definitely shown that the rat cannot maintain growth and well-being on diets rigidly devoid of fat, but invariably develops a characteristic deficiency