Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Osmar Soares da Silva"'
Autor:
Rodrigo Lira de Oliveira, Osmar Soares da Silva, Ana Lúcia Figueiredo Porto, Camila Souza Porto, Tatiana Souza Porto, Raniele Oliveira Alves
Publikováno v:
Preparative Biochemistry & Biotechnology. 52:30-37
The present study evaluated the influence of the variables polyethylene glycol (PEG) molar mass, pH, PEG concentration and sodium citrate concentration in the integrated production of the protease ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d59cf45e3f265765068c5c7355cecc3c
https://doi.org/10.1080/10826068.2021.1904257
https://doi.org/10.1080/10826068.2021.1904257
Autor:
Rodrigo Lira de Oliveira, Osmar Soares da Silva, Yuri Matheus Silva Amaral, Tatiana Souza Porto
Publikováno v:
Preparative Biochemistry & Biotechnology. 50:619-626
The protease from Aspergillus tamarii Kita UCP1279 extraction by aqueous two-phase PEG-Citrate (ATPS) systems, using a factorial design 24, was investigated. Then, the variables studied were polyet...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a55e412ffc48be9ac338489319d080e
https://doi.org/10.1080/10826068.2020.1721535
https://doi.org/10.1080/10826068.2020.1721535
Autor:
Aldeci França Araujo dos Santos, Rodrigo Lira de Oliveira, Camila Souza Porto, Ana Lúcia Figueiredo Porto, Vanda Duarte de Andrade, Tatiana Souza Porto, Bianca Alencar Cardoso, Osmar Soares da Silva
Publikováno v:
Brazilian Journal of Development. 6:25663-25676
A Caatinga e um bioma exclusivamente brasileiro, com fauna e flora peculiares, proporcionando assim um ambiente propicio para micro-organismos adaptaveis a nutricao e clima adversos. O processo de obtencao de enzimas atraves dos fungos por meio de fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5207848640cb15ba057c369ea03e56ce
https://doi.org/10.34117/bjdv6n5-135
https://doi.org/10.34117/bjdv6n5-135
Autor:
Raniele Oliveira, Alves, Rodrigo Lira, de Oliveira, Osmar Soares, da Silva, Ana Lúcia Figueiredo, Porto, Camila Souza, Porto, Tatiana Souza, Porto
Publikováno v:
Preparative biochemistrybiotechnology. 52(1)
The present study evaluated the influence of the variables polyethylene glycol (PEG) molar mass, pH, PEG concentration and sodium citrate concentration in the integrated production of the protease from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::04296ae72c4ecefffbbd53b66c8b4bc2
https://pubmed.ncbi.nlm.nih.gov/33787455
https://pubmed.ncbi.nlm.nih.gov/33787455
Autor:
Yuri Matheus Silva, Amaral, Osmar Soares, da Silva, Rodrigo Lira, de Oliveira, Tatiana Souza, Porto
Publikováno v:
Preparative biochemistrybiotechnology. 50(6)
The protease from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::31ffbab4c79e9338b766c3fcb9be804d
https://pubmed.ncbi.nlm.nih.gov/32013723
https://pubmed.ncbi.nlm.nih.gov/32013723
Autor:
Elizane Melo de Almeida, Allan Henrique Felix de Melo, Tatiana Souza Porto, Osmar Soares da Silva
Publikováno v:
International Journal of Biological Macromolecules. 117:1081-1088
An extracellular serine-protease from Aspergillus tamarii URM4634 was purified and characterized. The possibility of using Aspergillus tamarii URM4634 protease in detergent formulations and collagenolytic activity was investigated. The protease demon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d24720ac89e1c844dc7d7439025d9a8
https://doi.org/10.1016/j.ijbiomac.2018.06.002
https://doi.org/10.1016/j.ijbiomac.2018.06.002
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 16:209-216
This paper investigates the influence of polyethylene glycol (PEG) molar mass, concentrations of PEG and sodium citrate, and pH, in situ recovery on protease produced by Aspergillus tamarii URM4634. A biochemical characterization study was conducted,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abc7a5a79b222114b3acab65d890b3a4
https://doi.org/10.1016/j.bcab.2018.08.001
https://doi.org/10.1016/j.bcab.2018.08.001
Publikováno v:
International Journal of Biological Macromolecules. 115:1088-1093
The kinetics and thermodynamics of Aspergillus aculeatus pectinase, either free or immobilized in alginate beads, were investigated. Pectinase immobilization ensured an enzyme immobilization yield of 59.71%. The irreversible denaturation of pectinase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::237e8987468c2486bebd62ee519c5577
https://doi.org/10.1016/j.ijbiomac.2018.04.154
https://doi.org/10.1016/j.ijbiomac.2018.04.154
Publikováno v:
Food and Bioproducts Processing. 109:9-18
Pectinase from Aspergillus aculeatus was immobilized in alginate beads and a continuous process for clarifying juice in a packed bed reactor was undertaken. Concentrations of sodium alginate and calcium chloride were assayed during the immobilization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::976dc7f740029805e227ea24dfdad03f
https://doi.org/10.1016/j.fbp.2018.02.005
https://doi.org/10.1016/j.fbp.2018.02.005
Autor:
Tatiana Souza Porto, Rodrigo Lira de Oliveira, Osmar Soares da Silva, Attilio Converti, Jônatas de Carvalho Silva
Publikováno v:
International Journal of Biological Macromolecules. 109:1039-1044
The thermostable crude proteolytic extract and purified protease produced by Aspergillus tamarii URM4634 were investigated at different temperatures. The activity results were used to estimate the activation energy of the hydrolysis reaction catalyze
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b89f664a091858d33adb5fb487c81bad
https://doi.org/10.1016/j.ijbiomac.2017.11.081
https://doi.org/10.1016/j.ijbiomac.2017.11.081