Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Osman Sabri KESBİÇ"'
Autor:
Ayşenur Kanat, Osman Sabri KESBİÇ
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 8, Pp 1378-1387 (2024)
The main goal of this study was to assess the qualitative composition of essential oil (P), a natural extract produced from wasted orange peels in the citrus processing sector. Additionally, the study aimed to investigate the alterations in fish feed
Externí odkaz:
https://doaj.org/article/a32233f015f34615a130488ab0f2dc0b
Autor:
Syed Sikandar Habib, Muhammad Qamar Saeed, Samrah Masud, Osman Sabri Kesbiç, Javed Ahmed Ujan, Cristina Cravana, Salim S. Al-Rejaie, Mohamed Mohany, Francesco Fazio
Publikováno v:
Aquaculture Nutrition, Vol 2024 (2024)
This study investigates the influence of Withania somnifera root powder (WSRP) on different aspects of common carp (Cyprinus carpio), including growth, hematobiochemical parameters, antioxidant status, nonspecific immune response, and resilience to b
Externí odkaz:
https://doaj.org/article/bbd05b1916804c47806b6369cb72f182
Publikováno v:
Molecules, Vol 28, Iss 24, p 8023 (2023)
This study aimed to assess the efficacy of a bacterioruberin-rich carotenoid extract (HAE) derived from the halophilic archaea Halorubrum ezzemoulense DSM 19316 in protecting crude fish oil against thermal oxidation. The research used fish oil derive
Externí odkaz:
https://doaj.org/article/806062cb231c4bc5965440c162c3d16c
Autor:
Osman Sabri Kesbiç, Ümit Acar, Mohamed Shaban Hassaan, Sevdan Yılmaz, Maria Cristina Guerrera, Francesco Fazio
Publikováno v:
Animals, Vol 12, Iss 23, p 3387 (2022)
This research examined different growth performances and blood parameters of common carp (Cyprinus carpio) consuming diets supplemented with tomato paste by-product extract (TPE). Five diets with different concentrations of TPEs, 0% (TPE0) 0.5% (TPE0
Externí odkaz:
https://doaj.org/article/39ec279f50d64084a97090dc315c59ad
Autor:
Osman Sabri Kesbiç
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 2, Pp 370-376 (2019)
Yapılan çalışmada, tarçın yağının yavru alabalık (Oncorhynchus mykiss) yemlerine ilavesinin balıklarda büyüme performansı, yem değerlendirme ve kan parametreleri üzerine etkileri araştırılmıştır. Bu kapsamda 0 mL/kg (TY0), 1 mL/
Externí odkaz:
https://doaj.org/article/0621a8b3c5fa411d97d9018c29975f0e
Autor:
Ümit Acar, Alessia Giannetto, Daniela Giannetto, Osman Sabri Kesbiç, Sevdan Yılmaz, Alessandro Romano, Rifat Tezel, Ali Türker, Kenan Güllü, Francesco Fazio
Publikováno v:
Animals, Vol 11, Iss 12, p 3547 (2021)
The aim of the study was to determine the potential and sustainable use of pre-commercial product ITTINSECT™ APS V1 as a major protein source in rainbow trout (Oncorhynchus mykiss) diets. A 60-day feeding experiment was conducted to potentially use
Externí odkaz:
https://doaj.org/article/2102278514be43b190056d9a4eada8a1
Autor:
Ümit Acar, Osman Sabri Kesbiç, Sevdan Yılmaz, Burak Evren İnanan, Fahriye Zemheri-Navruz, Funda Terzi, Francesco Fazio, Vincenzo Parrino
Publikováno v:
Animals, Vol 11, Iss 5, p 1431 (2021)
The aim of this study was to detect effects of bitter orange (Citrus aurantium) essential oil, commonly called neroli oil (NO) (0, 0.25, 0.50, 1, and 1.5% referred to as NO0 NO0.25, NO0. 05, NO1 and NO1.5, respectively) on growth performance output a
Externí odkaz:
https://doaj.org/article/449264317a8d4d06a3e89db74391a948
Publikováno v:
Italian Journal of Animal Science, Vol 15, Iss 2, Pp 325-333 (2016)
In this research the effects of oat Avena sativa extract on the non-specific immune system of common carp (Cyprinus carpio) was examined. For this purpose, the fishes (average weight 9.91 ± 1.52 g) were fed with 5 g kg −1, 10 g kg −1 and 20 g kg
Externí odkaz:
https://doaj.org/article/2a176e082e634031bdb95733718afb3e
Autor:
Ümit Acar, Vincenzo Parrino, Osman Sabri Kesbiç, Giuseppe Lo Paro, Concetta Saoca, Francesco Abbate, Sevdan Yılmaz, Francesco Fazio
Publikováno v:
Frontiers in Physiology, Vol 9 (2018)
This study is aimed to assess the effects of pomegranate seed oil (PSO) supplementation on growth performance, some hematological, biochemical and immunological parameters, and disease resistance against Yersinia ruckeri in cultured rainbow trout Onc
Externí odkaz:
https://doaj.org/article/a2e508829e4b42a7aadbaf779fe04f58
Autor:
Funda Terzi, Beste Demirci, Ümit Acar, Süleyman Yüksel, Çağatay Salum, Huseyin Serkan Erol, Osman Sabri Kesbiç
Publikováno v:
Fish Physiology and Biochemistry. 49:441-454