Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Osman Ozay"'
Autor:
Asrar Nabil Damdam, Levent Osman Ozay, Cagri Kaan Ozcan, Ashwaq Alzahrani, Raghad Helabi, Kahled Nabil Salama
Publikováno v:
Foods, Vol 12, Iss 11, p 2227 (2023)
Food spoilage is a major concern in the food industry, especially for highly perishable foods such as beef. In this paper, we present a versatile Internet of Things (IoT)-enabled electronic nose system to monitor food quality by evaluating the concen
Externí odkaz:
https://doaj.org/article/5b11d7631eb0444f91f933b6d1f8a200
Autor:
Salama, Asrar Nabil Damdam, Levent Osman Ozay, Cagri Kaan Ozcan, Ashwaq Alzahrani, Raghad Helabi, Kahled Nabil
Publikováno v:
Foods; Volume 12; Issue 11; Pages: 2227
Food spoilage is a major concern in the food industry, especially for highly perishable foods such as beef. In this paper, we present a versatile Internet of Things (IoT)-enabled electronic nose system to monitor food quality by evaluating the concen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::b155499761b0236471cc879e0da7987a
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 18:203-208
The aim of this experiment was to determine the chemical composition of six commonly utilized fodder trees and shrub species in Turkey, namely Glycrrhiza glabra L, Arbutus andrachne, Carpinus betilus, Juniperus communis, Quercus libari L and Pistica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::146da542f058525406b5ce4571d1d874
https://doi.org/10.5713/ajas.2005.203
https://doi.org/10.5713/ajas.2005.203
Publikováno v:
Small Ruminant Research. 53:161-165
The nutritive values of browse leaves from five oak species, namely Quercus branti, Quercus coccifera, Quercus cercis, Quercus libari and Quercus infectaria were evaluated based on their chemical composition and gas production. Organic matter (OM) co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::373a34e98f4a73fcce430e6f7928fa0a
https://doi.org/10.1016/j.smallrumres.2003.09.003
https://doi.org/10.1016/j.smallrumres.2003.09.003
Publikováno v:
Pakistan Journal of Biological Sciences. 7:601-605
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88c823a66de5de09a3f236152e779bdc
https://doi.org/10.3923/pjbs.2004.601.605
https://doi.org/10.3923/pjbs.2004.601.605
Twelve plant- and animal-derived protein sources (fish meal, meat meal, meat and blood meal, blood meal, poultry by-products meal, cottonseed meal, sunflower meal, corn germ meal, rapeseed meal and hazelnut meal) were evaluated in terms of dry matter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a378b3da4b8c6efbcc949ad8bedd44d9
http://hdl.handle.net/11452/21475
http://hdl.handle.net/11452/21475
The nutritive values of tumbleweed (Gundelia tournefortii L.) hays harvested at three stages were evaluated by chemical composition, in vitro (gas production) and in situ dry matter degradation methods. Gas production or dry matter (DM) degradation w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c51a4f6e7d5ec58cf3ae32ad074346bb
http://hdl.handle.net/11452/21127
http://hdl.handle.net/11452/21127