Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Osman Gokdogan"'
Autor:
Esmanur Sirmacekic, Atilgan Atilgan, Roman Rolbiecki, Barbara Jagosz, Stanisław Rolbiecki, Osman Gokdogan, Marcin Niemiec, Joanna Kocięcka
Publikováno v:
Energies, Vol 15, Iss 24, p 9636 (2022)
Liquid wastes are generated during production in the milk and cheese industries. During cheese production, whey emerges as a liquid product. Researchers define waste as raw material instead of waste alone. Hence, there is no doubt that the use and ma
Externí odkaz:
https://doaj.org/article/f02651c6af8d4cf386ec712932a4a5e2
Publikováno v:
Indian Journal of Animal Sciences, Vol 86, Iss 11 (2016)
This study was conducted to determine the energy usage efficiency of broiler chickens raised under organic conditions. To accomplish this goal, the energy input-output of every 1,000 broiler chickens raised in organic conditions was calculated. Effic
Externí odkaz:
https://doaj.org/article/3ae3a05dc276460182b1da5f37586012
Publikováno v:
Indian Journal of Animal Sciences, Vol 86, Iss 9 (2016)
The aim of the present study was to make an energy efficiency analysis of Japanese quails reared under cage and floor conditions in Bingöl province of Turkey. Japanese quails (1,000) were utilized for trials and measurements. Energy use efficiency,
Externí odkaz:
https://doaj.org/article/18ac0a01ed0f45a09c2dc434e60c29b2
Publikováno v:
CT&F Ciencia, Tecnología & Futuro, Vol 6, Iss 1, Pp 95-128
In this study, biodiesel (methyl ester) was produced from Castor Oil (Ricinus communis L.) (CO) using sodium hydroxide (NaOH) and methanol (CH3OH) by the two-step transesterification method. Nine different fuel blends (2, 5, 10, 20, 30, 40, 50, 60 an
Externí odkaz:
https://doaj.org/article/7aa0079c2d264ad28ba89b83d8b027b8
Autor:
Mehmet Fırat BARAN, Osman Gokdogan
In this research, the energy use efficiency (EUE) and greenhouse gas emissions (GHG) of cotton cultivation in Beşiri region of Batman province in Turkey were determined. This research was conducted through face-to-face surveys with 64 farms selected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1fa9c387fc90e8083b5bc6f99932eb9
https://doi.org/10.21203/rs.3.rs-1632982/v1
https://doi.org/10.21203/rs.3.rs-1632982/v1
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 6, Pp 911-917 (2024)
The objective of this study was to determine the energy use and greenhouse gas emissions associated with sesame production. Energy use efficiency indicators and greenhouse gas emission rates were calculated for the 2022-2023 production season. The en
Externí odkaz:
https://doaj.org/article/a310c59d038c4e2c8a6acb1656ccc1b2
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
The aim of this research is to compose an energy input-output of guar and lupin production during the production season of 2015 in Bingol province of Turkey. The energy input in guar and lupin production have been computed as 14 619.97 MJ ha-1 and 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a6a9ed1cd56125d4f7a4441419cbd94
https://doi.org/10.18805/lr.v0i0.7017
https://doi.org/10.18805/lr.v0i0.7017
Publikováno v:
Revista de Investigaciones Universidad del Quindío, Vol 34, Iss S5 (2022)
The purpose of this study is to reveal the energy usage and greenhouse gas emission in lavender production. The study has been conducted in 2022 in Center district of Kırklareli province in Turkey and covers the 2021-2022 production seasons. Agricul
Externí odkaz:
https://doaj.org/article/15d09370891141b8903d51663c106948
Autor:
Burak Saltuk, Barbara Jagosz, Osman Gökdoğan, Roman Rolbiecki, Atılgan Atilgan, Stanisław Rolbiecki
Publikováno v:
Energies, Vol 15, Iss 22, p 8591 (2022)
In agricultural production, it is important to determine where input usage saving can be implemented by taking energy use into consideration and to analyze the greenhouse gas emissions of agricultural activities. This study has been conducted to revi
Externí odkaz:
https://doaj.org/article/48dfbca6785b46c7acd2481fba04fbdc
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 11, Pp 1414-1421 (2017)
Bu çalışmanın amacı, 2016 yılında Adıyaman ilindeki badem üreticilerinin zirai mücadele uygulamalarında karşılaştığı sorunları belirlemektir. Bu amaçla, basit tesadüfi örnekleme yöntemine göre Kahta, Besni, Gölbaşı ve Merkez
Externí odkaz:
https://doaj.org/article/eaf31ca9e91b4af1a76eb9f77329b41c