Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Osman Avi̇nç"'
Publikováno v:
Uludağ University Journal of The Faculty of Engineering, Vol 20, Iss 1, Pp 1-21 (2015)
Protein esaslı bitkisel bir lif olan soya fasülyesi protein lifi (SPF) yumuşaklık, parlaklık, pürüzsüzlük,dökümlülük, UV ve bakteri dayanımı gibi birçok özelliğe sahiptir. Bu özellikler sayesinde SPF ve SPF’nindiğer liflerle kar
Externí odkaz:
https://doaj.org/article/4e9d0e1b84cd4e85898642a433ad82d1
Publikováno v:
Uludağ University Journal of The Faculty of Engineering, Vol 19, Iss 2, Pp 29-50 (2014)
Soya fasülyesi lifi (SPF), protein esaslı botanik bir liftir. Lifler sahip olduğu yumuşaklık, dökümlülük ve parlaklık gibi fiziksel özelliklerinin yanında antibakteriyellik gibi sağlık açısından faydalı özelliklere de sahiptir. SPF
Externí odkaz:
https://doaj.org/article/2af48ab2e9744b03b931108e9d571ac1
Publikováno v:
Volume: 19, Issue: 2 29-50
Uludağ Üniversitesi Mühendislik Fakültesi Dergisi
Uludağ University Journal of The Faculty of Engineering, Vol 19, Iss 2, Pp 29-50 (2014)
Uludağ Üniversitesi Mühendislik Fakültesi Dergisi
Uludağ University Journal of The Faculty of Engineering, Vol 19, Iss 2, Pp 29-50 (2014)
Soybean fiber (SPF) is a protein based botanic fibre. These fibers exhibit very good physical properties such as brightness, softness and drape. Moreover, SPF has a variety of health functionalities and anti-bacterial properties. Fibers were first pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fd9b85e4e1e77856d9427e344e5c1fc4
https://dergipark.org.tr/tr/pub/uumfd/issue/21691/233497
https://dergipark.org.tr/tr/pub/uumfd/issue/21691/233497
