Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Osman İsmail"'
Publikováno v:
New Valley Journal of Agricultural Science, Vol 2, Iss 3, Pp 148-157 (2022)
Vegetable crops are considered among the agricultural intensification crops with a quick return due to their short survival in the soil, which aims to achieve national food security due to their daily nutritional importance to humans when consuming t
Externí odkaz:
https://doaj.org/article/484ebbfc81bf4a1988aba9fe5388430e
Autor:
Arif Önder, Aslı Sürer Adanır, Öznur Bilaç, Canem Kavurma, Yakup Doğan, Şermin Yalın Sapmaz, Nurcan Bektaş Türkmen, Feyza Alyu Tekeş, Rana Arslan, Betül Kurtses Gürsoy, Büşra Öztürk, Yetiş Işıldar, Gülçin Bölük Uzunoğlu, Nuran Bilgen, Bilge Doğan, Ali Duman, Çağdaş Öykü Memiş, Oktay Kocabaş, Levent Sevinçok, Umut İrfan Üçel, Ümide Demir Özkay, Özgür Devrim Can, Kemal Akpınar, Osman İsmail Özdel, Sultan Taş Bora, Kadriye Buldukoğlu, Serdar Karatoprak, Yunus Emre Dönmez, Özlem Özcan, Hatice Altun, İdiris Altun, Ferhat Can Ardic, Samet Kose, Mustafa Solmaz, Filiz Kulacaoglu, Yasin Hasan Balcioglu, Yusuf Olğar, Belma Turan, Yusuf Öztürk, Volkan Gelegen, Lut Tamam, Şerife Aslan, Nevzat Çamlı, Osman Zülkif Topak, Selim Tümkaya, Figen Çulha Ateşci, Ozge Metin, Perihan Cam Ray, Gamze Yapca Kaypakli, Ezgi Eynalli, Aysegul Yolga Tahiroglu, Canan Kuygun Karci, Gonca Gul Celik, Alper Çimik, Feyza Alyu, Alper Zıblak, Ayşe Nur İnci Kenar, Nazlı Turan Yücel, Mustafa Burak Barbaros, Dilan Eker, Esen Çimen, İbrahim Gündoğmuş, Ayhan Algül, Abdulkadir Karagöz, Murat Kıyançiçek, Pelin Kalcı, Hakan Karaş, Aslıhan Polat, Zehra Alğan, Aslıhan Okan İbiloğlu, İbrahim İbiloglu, Dilek Aslaner, Mevlut Comlekci, Selim Sagir, Tuba Basoglu, Murat Eren Özen, Mehmet Hamdi Örüm, Aysun Kalenderoğlu, Gülümser Peltek, Salih Selek, Murad Atmaca, Mehmet Vural, Halef Aydın, Sedat Yılmaz, Ramazan İlyas Öner, Ayşe Sevgi Karadağ, Mahmut Zabit Kara, Miraç Barış Usta, Koray Karabekiroğlu, Berkan Şahin, Muazzez Aydın, Abdullah Bozkurt, Tolga Karaosman, Armağan Aral, Cansu Çobanoğlu, Ayşegül Duman Kurt, Neriman Kesim, İrem Şahin, Emre Ürer, Oğuzhan Bekir Eğilmez, Tijen Utkan, Tugce Demirtas Sahin, Semil Selcen Gocmez, Yusufhan Yazir, Feyza Aricioglu, Cangül Yurtdaş, Hacer Zortul, Bayram Yilmaz, Feyza Arıcıoğlu, Hatice Kübra Parlaktaş, Aylin Yaba Uçar, Bayram Yılmaz, Neslihan Kurtul, Asiye Arıcı, Ece Merve Yazar, Necati Uzun, Ömer Faruk Akça, İbrahim Kılınç, Tevfik Balcı, Ozge Bayru, Osman Bertizlioğlu, Funda Yiğit Yalçın, Abdullah Bolu, Hatice Akar, Mehmet Sinan Aydın, Ali Doruk, Tuğba Mutu, Esra Yazici, Derya Guzel, Atila Erol, Elvan Çiftçi, Heysem Kaya, Hüseyin Güleç, Albert Ali Salah, Tuğba Kalyoncu, Deniz Argüz Çıldır, Fazilet Ergüvendi, Ulkar Shamkhalova, Ezgi Eynallı Gok, Sakir Altunbasak, Seyda Besen Dogankoc, Nefise Hilal Cansever Ovetti, Özge Metin, Ulkhar Shamkhalova
Publikováno v:
Psychiatry and Clinical Psychopharmacology, Vol 28, Iss 0, Pp 74-113 (2018)
Externí odkaz:
https://doaj.org/article/f8ca4405359a48c299ed84b4ecc63193
Autor:
Azmi Seyhun Kipcak, Osman Ismail
Publikováno v:
Acta Scientiarum: Technology, Vol 40, Iss 1, Pp e39922-e39922 (2018)
Asparagus (Officinalis kültür or Acutifolius natural) is an healthy food, which can be cooked or eaten raw. In this study, the microwave drying kinetics along with the color evaluation and volumetric decrease values of culture and natural asparagus
Externí odkaz:
https://doaj.org/article/ff2e6986cea84ff890b53d8fcb79836f
Publikováno v:
Journal of Chemistry, Vol 2014 (2014)
The acrylamide-sodium acrylate hydrogel was synthesized by free radical polymerization of the method of solution polymerization. Dynamic swelling tests were conducted at 25, 40, and 60°C temperatures, in order to investigate the swelling properties
Externí odkaz:
https://doaj.org/article/29ccaf122d0d4befb73f2b9bb1464502
Akademický článek
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Akademický článek
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Publikováno v:
In iScience 29 June 2018 4:68-75
Autor:
Özlem Gökçe Kocabay, Osman İsmail
Publikováno v:
ChemistrySelect. 8
Autor:
Osman Ismail, Özlem Gökçe Kocabay
Publikováno v:
British Food Journal. 124:1238-1253
PurposeThe aim of this work was to study the effect of the different temperatures on drying kinetics and quality parameters of vacuum oven-dried mediterranean or black mussel (Mytilus galloprovincialis) specimens.Design/methodology/approachDrying pro
Autor:
Ö. Gökçe Kocabay, Osman Ismail
Publikováno v:
Polymer Science, Series A. 63:493-504
A series of biodegradable poly(e-caprolactone)–poly(ethylene glycol)–poly(e-caprolactone) (PCL–PEG–PCL) (PCEC) triblock copolymers had been successfully synthesized by ring-opening polymerization of e-caprolactone initiated by PEG, which were