Economic Study to Production and Consumption of Onion and Tomato Crops in Egypt

Autor: Ashraf Mostafa, Osman Ismail, Ahmed Mohamed, Hatem EL-Ssanosy

Publikováno v: New Valley Journal of Agricultural Science, Vol 2, Iss 3, Pp 148-157 (2022)

Vegetable crops are considered among the agricultural intensification crops with a quick return due to their short survival in the soil, which aims to achieve national food security due to their daily nutritional importance to humans when consuming t

Externí odkaz: https://doaj.org/article/484ebbfc81bf4a1988aba9fe5388430e

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Revascularization of a specific angiosome for limb salvage: does the target artery matter?

Autor: Khaled Hendawy, Moustafa Abdel Fatah, Osman Aboelcibaa Osman Ismail, Osama Ismail, Mohamed G. Essawy, Moustafa Abdel Kader

Publikováno v: The Egyptian Journal of Radiology and Nuclear Medicine, Vol 50, Iss 1, Pp 1-10 (2019)

Abstract Background To compare clinical outcomes and technical success when direct versus indirect revascularization was achieved after endovascular technique for critical limb ischemia patients with isolated below-the-knee lesions. Fifty patients we

Externí odkaz: https://doaj.org/article/8d0d9c4fa59042a7baf81ab1e3825db3

Poster Presentations

Autor: Arif Önder, Aslı Sürer Adanır, Öznur Bilaç, Canem Kavurma, Yakup Doğan, Şermin Yalın Sapmaz, Nurcan Bektaş Türkmen, Feyza Alyu Tekeş, Rana Arslan, Betül Kurtses Gürsoy, Büşra Öztürk, Yetiş Işıldar, Gülçin Bölük Uzunoğlu, Nuran Bilgen, Bilge Doğan, Ali Duman, Çağdaş Öykü Memiş, Oktay Kocabaş, Levent Sevinçok, Umut İrfan Üçel, Ümide Demir Özkay, Özgür Devrim Can, Kemal Akpınar, Osman İsmail Özdel, Sultan Taş Bora, Kadriye Buldukoğlu, Serdar Karatoprak, Yunus Emre Dönmez, Özlem Özcan, Hatice Altun, İdiris Altun, Ferhat Can Ardic, Samet Kose, Mustafa Solmaz, Filiz Kulacaoglu, Yasin Hasan Balcioglu, Yusuf Olğar, Belma Turan, Yusuf Öztürk, Volkan Gelegen, Lut Tamam, Şerife Aslan, Nevzat Çamlı, Osman Zülkif Topak, Selim Tümkaya, Figen Çulha Ateşci, Ozge Metin, Perihan Cam Ray, Gamze Yapca Kaypakli, Ezgi Eynalli, Aysegul Yolga Tahiroglu, Canan Kuygun Karci, Gonca Gul Celik, Alper Çimik, Feyza Alyu, Alper Zıblak, Ayşe Nur İnci Kenar, Nazlı Turan Yücel, Mustafa Burak Barbaros, Dilan Eker, Esen Çimen, İbrahim Gündoğmuş, Ayhan Algül, Abdulkadir Karagöz, Murat Kıyançiçek, Pelin Kalcı, Hakan Karaş, Aslıhan Polat, Zehra Alğan, Aslıhan Okan İbiloğlu, İbrahim İbiloglu, Dilek Aslaner, Mevlut Comlekci, Selim Sagir, Tuba Basoglu, Murat Eren Özen, Mehmet Hamdi Örüm, Aysun Kalenderoğlu, Gülümser Peltek, Salih Selek, Murad Atmaca, Mehmet Vural, Halef Aydın, Sedat Yılmaz, Ramazan İlyas Öner, Ayşe Sevgi Karadağ, Mahmut Zabit Kara, Miraç Barış Usta, Koray Karabekiroğlu, Berkan Şahin, Muazzez Aydın, Abdullah Bozkurt, Tolga Karaosman, Armağan Aral, Cansu Çobanoğlu, Ayşegül Duman Kurt, Neriman Kesim, İrem Şahin, Emre Ürer, Oğuzhan Bekir Eğilmez, Tijen Utkan, Tugce Demirtas Sahin, Semil Selcen Gocmez, Yusufhan Yazir, Feyza Aricioglu, Cangül Yurtdaş, Hacer Zortul, Bayram Yilmaz, Feyza Arıcıoğlu, Hatice Kübra Parlaktaş, Aylin Yaba Uçar, Bayram Yılmaz, Neslihan Kurtul, Asiye Arıcı, Ece Merve Yazar, Necati Uzun, Ömer Faruk Akça, İbrahim Kılınç, Tevfik Balcı, Ozge Bayru, Osman Bertizlioğlu, Funda Yiğit Yalçın, Abdullah Bolu, Hatice Akar, Mehmet Sinan Aydın, Ali Doruk, Tuğba Mutu, Esra Yazici, Derya Guzel, Atila Erol, Elvan Çiftçi, Heysem Kaya, Hüseyin Güleç, Albert Ali Salah, Tuğba Kalyoncu, Deniz Argüz Çıldır, Fazilet Ergüvendi, Ulkar Shamkhalova, Ezgi Eynallı Gok, Sakir Altunbasak, Seyda Besen Dogankoc, Nefise Hilal Cansever Ovetti, Özge Metin, Ulkhar Shamkhalova

Publikováno v: Psychiatry and Clinical Psychopharmacology, Vol 28, Iss 0, Pp 74-113 (2018)

Externí odkaz: https://doaj.org/article/f8ca4405359a48c299ed84b4ecc63193

Comparison of the microwave drying kinetics of culture and natural asparagus

Autor: Azmi Seyhun Kipcak, Osman Ismail

Publikováno v: Acta Scientiarum: Technology, Vol 40, Iss 1, Pp e39922-e39922 (2018)

Asparagus (Officinalis kültür or Acutifolius natural) is an healthy food, which can be cooked or eaten raw. In this study, the microwave drying kinetics along with the color evaluation and volumetric decrease values of culture and natural asparagus

Externí odkaz: https://doaj.org/article/ff2e6986cea84ff890b53d8fcb79836f