Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Oskar Bengtsson"'
Autor:
Piotr Chylenski, Dejan M. Petrović, Gerdt Müller, Marie Dahlström, Oskar Bengtsson, Martin Lersch, Matti Siika-aho, Svein Jarle Horn, Vincent G. H. Eijsink
Publikováno v:
Biotechnology for Biofuels, Vol 10, Iss 1, Pp 1-13 (2017)
Abstract Background Recent advances in the development of enzyme cocktails for degradation of lignocellulosic biomass, especially the discovery of lytic polysaccharide monooxygenases (LPMOs), have opened new perspectives for process design and optimi
Externí odkaz:
https://doaj.org/article/57ba3555b3c04c5bb6c1b44d8a2f2cf6
Autor:
Piotr Chylenski, Oskar Bengtsson, Adnan Kadić, Vincent G. H. Eijsink, Mads Anders Tengstedt Hansen, Gunnar Lidén
Publikováno v:
Process Biochemistry
Oxidation-reduction potential (ORP) is an environmental factor of importance in several biological conversion processes. Lytic polysaccharide monooxygenases (LPMOs) catalyze oxidative disruption of the cellulose chain in the presence of oxygen or hyd
Autor:
Anikó Várnai, Gunnar Lidén, Piotr Chylenski, Oskar Bengtsson, Vincent G. H. Eijsink, Adnan Kadić, Thales de_Freitas_Costa, Svein Jarle Horn
Publikováno v:
Biofuels, Bioproducts and Biorefining
The saccharification of lignocellulosic materials like Norway spruce is challenging due to the recalcitrant nature of the biomass, and it requires optimized and efficient pretreatment and enzymatic hydrolysis processes to make it industrially feasibl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43057b1fda53a5c8f5992a359526ede1
https://hdl.handle.net/11250/2823809
https://hdl.handle.net/11250/2823809
Autor:
Magnus Ø. Arntzen, Gustav Vaaje-Kolstad, Jeffrey G. Gardner, Vincent G. H. Eijsink, Oskar Bengtsson, Tina R. Tuveng
Publikováno v:
PROTEOMICS. 16:1904-1914
Studies of the secretomes of microbes grown on insoluble substrates are important for the discovery of novel proteins involved in biomass conversion. However, data in literature and this study indicate that secretome samples tend to be contaminated w
Autor:
Signe Spetalen, Tor Lea, Odd Helge Romarheim, Charlotte R. Kleiveland, Oskar Bengtsson, Trine Eker Christofferesen, Magne Kaldhusdal, Lene T. Olsen Hult, Morten Jacobsen
Publikováno v:
Applied and Environmental Microbiology. 79:48-56
Dietary inclusion of a bacterial meal has recently been shown to efficiently abolish soybean meal-induced enteritis in Atlantic salmon. The objective of this study was to investigate whether inclusion of this bacterial meal in the diet could abrogate
Autor:
Solve Sæbø, Svein Jarle Horn, Oskar Bengtsson, Anikó Várnai, Zarah Forsberg, Jerry Ståhlberg, Vincent G. H. Eijsink, Piotr Chylenski, Martin Lersch
Publikováno v:
Journal of biotechnology. 246
Despite recent progress, saccharification of lignocellulosic biomass is still a major cost driver in biorefining. In this study, we present the development of minimal enzyme cocktails for hydrolysis of Norway spruce and sugarcane bagasse, which were
Publikováno v:
Bioresource Technology. 100:3674-3677
A microplate screening method was used to assess anaerobic growth of 12 Saccharomyces cerevisiae strains in barley straw, spruce and wheat straw hydrolysate. The assay demonstrated significant differences in inhibitor tolerance among the strains. In
Publikováno v:
Journal of proteomics. 131
Analysis of the secretomes of filamentous fungi growing on insoluble lignocellulosic substrates is of major current interest because of the industrial potential of secreted fungal enzymes. Importantly, such studies can help identifying key enzymes fr
Autor:
Marie-Francoise Gorwa-Grauslund, Bärbel Hahn-Hägerdal, Oskar Bengtsson, Nádia Skorupa Parachin
Publikováno v:
Yeast (Chichester, England). 27(9)
In a recent study combining transcriptome analyses of a number of recombinant laboratory and industrial S. cerevisiae strains with improved xylose utilization and their respective control strains, the ORF YLR042c was identified as a downregulated gen
Autor:
Marie-Francoise Gorwa-Grauslund, Rosa Garcia Sanchez, Oskar Bengtsson, César Fonseca, Christer Larsson, Violeta Sànchez i Nogué, João R. M. Almeida, Kaisa Karhumaa, Bärbel Hahn-Hägerdal, Maurizio Bettiga
Publikováno v:
Biotechnology for Biofuels
Biotechnology for Biofuels, Vol 3, Iss 1, p 13 (2010)
Sanchez, R G, Karhumaa, K, Fonseca, C, Nogue, V S, Almeida, J R M, Larsson, C U, Bengtsson, O, Bettiga, M, Hahn-Hagerdal, B & Gorwa-Grauslund, M F 2010, ' Improved xylose and arabinose utilization by an industrial recombinant Saccharomyces cerevisiae strain using evolutionary engineering ' Biotechnology for Biofuels, vol. 3, no. 13 . https://doi.org/10.1186/1754-6834-3-13
Biotechnology for Biofuels, Vol 3, Iss 1, p 13 (2010)
Sanchez, R G, Karhumaa, K, Fonseca, C, Nogue, V S, Almeida, J R M, Larsson, C U, Bengtsson, O, Bettiga, M, Hahn-Hagerdal, B & Gorwa-Grauslund, M F 2010, ' Improved xylose and arabinose utilization by an industrial recombinant Saccharomyces cerevisiae strain using evolutionary engineering ' Biotechnology for Biofuels, vol. 3, no. 13 . https://doi.org/10.1186/1754-6834-3-13
Background Cost-effective fermentation of lignocellulosic hydrolysate to ethanol by Saccharomyces cerevisiae requires efficient mixed sugar utilization. Notably, the rate and yield of xylose and arabinose co-fermentation to ethanol must be enhanced.