Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Oshrat Sella-Weiss"'
Autor:
Oshrat, Sella-Weiss
Publikováno v:
International Journal of Language & Communication Disorders. 58:67-81
Quantitative measures can increase precision in describing swallowing function, improve interrater and test-retest reliability, and advance clinical decision-making. The Test of Mastication and Swallowing Solids (TOMASS) and the Timed Water Swallow T
Autor:
Oshrat Sella Weiss
Publikováno v:
International Journal of Language & Communication Disorders. 57:1244-1254
Texture-modified foods (TMF) is a common intervention for improving swallowing safety and efficiency for people with dysphagia. Non-standardized texture classification (NSTC) of foods is used worldwide. However, as this study documents, it can introd
Association between swallowing function, malnutrition and frailty in community dwelling older people
Autor:
Oshrat Sella-Weiss
Publikováno v:
Clinical Nutrition ESPEN. 45:476-485
Swallowing function decreases with age and impacts nutritional state and frailty. The aim of the study was to test the relationship between swallowing function, dysphagia, frailty, malnutrition and depression in community dwelling older participants.
Publikováno v:
International journal of languagecommunication disordersREFERENCES. 56(5)
BACKGROUND: There is increased involvement of speech and language therapists (SLTs) in critical care and long-term units supporting patients with ventilatory needs and complex dysphagia. SLTs have a range of specialist knowledge in the function of th
Autor:
Maggie-Lee Huckabee, Margaret Walshe, Laura Fuller, Theresa McIntosh, Oshrat Sella-Weiss, Lenie van den Engel-Hoek, Dália Nogueira, Ellen McCague, Ulrike Frank, Paige Thomas, Irene Battel, Morgan Curry
Publikováno v:
International Journal of Language and Communication Disorders, 53, 144-156
International Journal of Language and Communication Disorders, 53, 1, pp. 144-156
International Journal of Language and Communication Disorders, 53, 1, pp. 144-156
Background Clinical swallowing assessment is largely limited to qualitative assessment of behavioural observations. There are limited quantitative data that can be compared with a healthy population for identification of impairment. The Test of Masti