Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Oseyemi Grace Funmilayo"'
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 20, Iss 2, Pp 65-84 (2016)
Composite flour comprising cocoyam (Colocassia esculenta), bambara groundnut and cassava starch was produced. The proximate and minerals compositions and functional properties were optimized using optimal mixture design of response surface methodolog
Externí odkaz:
https://doaj.org/article/cd892c4eb49a42169e815024bc29d8a8
Autor:
Awolu, Olugbenga Olufemi, Oluwaferanmi, Patience Morayo, Fafowora, Oluwatobi Iyanuoluwa, Oseyemi, Grace Funmilayo
Publikováno v:
In LWT - Food Science and Technology November 2015 64(1):18-24