Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Oseni Kadiri"'
Publikováno v:
The Proceedings of the Nigerian Academy of Science, Vol 13, Iss 2, Pp 86-96 (2020)
This work reports the isolation of protein from defatted Carica papaya Linn. Seed (CPS), with the crude protein product containing 88.08% protein. Under its natural conditions, the solubility of this protein isolate is comparable to sweet lupin prote
Externí odkaz:
https://doaj.org/article/3dec52c2a843458caed6700ede963be9
Publikováno v:
The Proceedings of the Nigerian Academy of Science, Vol 13, Iss 1, Pp 109-125 (2020)
The study was aimed at optimizing the extraction conditions of phenolic compounds from an orange-fleshed cultivar of sweet potato peel using a single factor vis-a-vis chemometric experimental approach. The effectiveness of extracting antioxidants com
Externí odkaz:
https://doaj.org/article/c1974f3d55df4498bc34eb5f9201477e
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 11, Pp 1006-1013 (2016)
The effect of different processing stages- defatting, solubilization, isoelectric precipitation, neutralisation and lyophilisation on the total phenolic content and protein content of Carica papaya (pawpaw) seeds (CPS) full-fat flour (CFF), defatted
Externí odkaz:
https://doaj.org/article/471aed71b973485281a507c5eff2a1ba
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 12, Pp 1039-1052 (2016)
Pawpaw (Carica papaya Linn) seeds, peels and leaves are well known for their medicinal and potent pharmacological values. The plant belongs to the family Caricaceae and its fruit is commonly known for its food and nutritional values. Though the roots
Externí odkaz:
https://doaj.org/article/7eb8171bb6664272b8788417e53bfea3
Autor:
Oseni Kadiri, Babatunde Olawoye
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 9, Pp 763-768 (2016)
In recent years, studies have been focus not only on the nutritional properties of Vernonia amygdalina, but its pharmacological, medicinal and antioxidant values. The antioxidant, antidiabetic, hepatoprotective, haematological, antiplasmodial, antimi
Externí odkaz:
https://doaj.org/article/ccdb2cca1ded4121b95e5a8ccb03afe5
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 6, Pp 438-445 (2016)
The economic evaluation for the production of fruit juice from the Africa star apple otherwise known as ‘Agbalumo’ in the south western part of Nigeria was evaluated using the NPV (Net Present value) and IRR (Internal Rate of Return) methods assu
Externí odkaz:
https://doaj.org/article/eba21792819c4f339d8cdb313af1ad84
Publikováno v:
Cogent Food & Agriculture, Vol 3, Iss 1 (2017)
In order to determine the behavior of Cardaba banana during drying, the thin layer drying kinetics were investigated using sun and hot air-drying at the temperature of 50, 60 and 70°C. The drying rate of the convective hot air oven was kept constant
Externí odkaz:
https://doaj.org/article/0217a11895344a9e969517dac638ceda
Autor:
Oseni Kadiri, Beatrice M. Fasogbon, Desmond O. Onobun, Momoh Emoshioke, Ruth N. Ukejeh, Pratik Nayi
Publikováno v:
Pigmented Cereals and Millets ISBN: 9781839167096
The demand for ‘functional foods’ and a healthy diet is growing nowadays, owing to evidence of potential health advantages linked with frequent consumption of these items as part of a balanced and diverse diet. Different colored cereals grain/pig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37352db96ef6d06d777fbfa7f3343ff1
https://doi.org/10.1039/9781837670291-00339
https://doi.org/10.1039/9781837670291-00339
Autor:
Oseni Kadiri, Temitope Omolayo Fasuan, Charles Oluwaseun Adetunji, Deepak Panpatte, Olugbenga Samuel Michael, Daniel Ingo Hefft, Juliana Bunmi Adetunji
Publikováno v:
Agricultural Biotechnology ISBN: 9781003268468
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43b579c38fbeb525de3f33dce3e786e1
https://doi.org/10.1201/9781003268468-13
https://doi.org/10.1201/9781003268468-13
Autor:
Saher Islam, Devarajan Thangadurai, Charles Oluwaseun Adetunji, Olugbenga Samuel Micheal, Wilson Nwankwo, Oseni Kadiri, Osikemekha Anthony Anani, Samuel Makinde, Juliana Bunmi Adetunji
Publikováno v:
Biogenic Nanomaterials ISBN: 9781003277149
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::548db9049ad2d3fc71c3a37eabc13c1e
https://doi.org/10.1201/9781003277149-5
https://doi.org/10.1201/9781003277149-5