Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Osei-Owusu H"'
Autor:
Okpala OE; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamycka 129, Suchdol, 165 00 Prague, Czech Republic., Rondevaldova J; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamycka 129, Suchdol, 165 00 Prague, Czech Republic., Osei-Owusu H; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamycka 129, Suchdol, 165 00 Prague, Czech Republic., Kudera T; Drift-Food Research Centre, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Suchdol, 165 00 Prague, Czech Republic., Kokoskova T; Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamycka 129, Suchdol, 165 00 Prague, Czech Republic., Kokoska L; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamycka 129, Suchdol, 165 00 Prague, Czech Republic.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Aug 02; Vol. 29 (15). Date of Electronic Publication: 2024 Aug 02.
Autor:
Osei-Owusu H; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamycka 129, Suchdol, 16500 Prague, Czech Republic., Rondevaldova J; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamycka 129, Suchdol, 16500 Prague, Czech Republic., Houdkova M; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamycka 129, Suchdol, 16500 Prague, Czech Republic., Kudera T; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamycka 129, Suchdol, 16500 Prague, Czech Republic., Needham T; Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamycka 129, Suchdol, 16500 Prague, Czech Republic., Mascellani A; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Suchdol, 16500 Prague, Czech Republic., Kokoska L; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamycka 129, Suchdol, 16500 Prague, Czech Republic.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 May 30; Vol. 25 (11). Date of Electronic Publication: 2024 May 30.
Autor:
Osei-Owusu H; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Praguegrid.15866.3c, Prague-Suchdol, Czech Republic., Kudera T; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Praguegrid.15866.3c, Prague-Suchdol, Czech Republic., Strakova M; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Praguegrid.15866.3c, Prague-Suchdol, Czech Republic., Rondevaldova J; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Praguegrid.15866.3c, Prague-Suchdol, Czech Republic., Skrivanova E; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Praguegrid.15866.3c, Prague-Suchdol, Czech Republic., Novy P; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Praguegrid.15866.3c, Prague-Suchdol, Czech Republic., Kokoska L; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Praguegrid.15866.3c, Prague-Suchdol, Czech Republic.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2022 Oct 26; Vol. 10 (5), pp. e0106322. Date of Electronic Publication: 2022 Aug 16.
Autor:
Pacyga, Katarzyna1 (AUTHOR) katarzyna.pacyga@upwr.edu.pl, Pacyga, Paweł2 (AUTHOR) pawel.pacyga@pwr.edu.pl, Topola, Ewa3 (AUTHOR) ewa.topola@student.umw.edu.pl, Viscardi, Szymon3 (AUTHOR) szymon.viscardi@student.umw.edu.pl, Duda-Madej, Anna4 (AUTHOR) katarzyna.pacyga@upwr.edu.pl
Publikováno v:
International Journal of Molecular Sciences. Feb2024, Vol. 25 Issue 4, p2100. 44p.
Akademický článek
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Autor:
Yang, Jiajun1,2 (AUTHOR), Shang, Peng3 (AUTHOR), Zhang, Bo2 (AUTHOR), Wang, Jing1 (AUTHOR), Du, Zhenyu1 (AUTHOR), Wang, Shanfeng1 (AUTHOR), Xing, Jun1 (AUTHOR), Zhang, Hao2 (AUTHOR) zhanghao827@163.com
Publikováno v:
BMC Microbiology. 8/30/2023, Vol. 23 Issue 1, p1-13. 13p.
Publikováno v:
Beneficial Microbes; 2023, Vol. 14 Issue 6, p525-551, 27p