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Autor:
Mintah Lemuel Ohemeng, Ofosu-Budu Godfred Kwabena, Osei-Bonsu Nana Oduro, Ulzen Jacob, Danso Eric Oppong
Publikováno v:
Acta Universitatis Sapientiae: Agriculture and Environment, Vol 14, Iss 1, Pp 45-61 (2022)
Cocoa (Theobroma cacao) seedlings are very sensitive to water stress during the nursery stage and early field establishment. Sawdust, carbonated rice husk, and compost in the following ratios (i) 60: 40: 0 – M1, (ii) 60: 30: 10 – M2, (iii) 60: 20
Externí odkaz:
https://doaj.org/article/592e76ac64844a3bb0f611bf81760691
