Výsledky vyhledávání - "Oscar de Oliveira"

Akademický článek

Ultrasound-assisted extraction and encapsulation by spray drying of bioactive compounds from Tradescantia zebrina leaves

Autor: Andresa Carla Feihrmann, Natallya Marques da Silva, Annecler Rech de Marins, Marcos Antônio Matiucci, Karine Campos Nunes, Celso Vataru Nakamura, Maria Luiza Rodrigues de Souza, Oscar de Oliveira, Raquel Guttierres Gomes

Publikováno v: Food Chemistry Advances, Vol 4, Iss , Pp 100621- (2024)

This study investigated the ultrasound-assisted extraction of bioactive compounds from Tradescantia zebrina leaves and the subsequent encapsulation of the extract by spray drying. The optimum extraction conditions for phenolic compounds and anthocyan

Externí odkaz: https://doaj.org/article/0323f804a1f44a39bad4c93098909bfd

Zobrazit plný text záznamu

Akademický článek

Brazil Nut Semi-Defatted Flour Oil: Impact of Extraction Using Pressurized Solvents on Lipid Profile, Bioactive Compounds Composition, and Oxidative Stability

Autor: Karen Keli Barbosa Abrantes, Tatiana Colombo Pimentel, Camila da Silva, Oscar de Oliveira Santos Junior, Carlos Eduardo Barão, Lucio Cardozo-Filho

Publikováno v: Plants, Vol 13, Iss 19, p 2678 (2024)

Brazilian nuts are native to the Amazon rainforest and are considered a non-timber forest-product of extreme economic importance to local populations. This study evaluated the lipid profile, bioactive compounds, and oxidative stability of semi-defatt

Externí odkaz: https://doaj.org/article/2af44693a9a24febbb31ed3db61ef739

Zobrazit plný text záznamu

Akademický článek

Extraction of Bioactive Compounds from the Fruits of Jambolan (Syzygium cumini (L.)) Using Alternative Solvents

Autor: Carla Adriana Ferrari Artilha-Mesquita, Ana Paula Stafussa, Patrícia Daniele Silva dos Santos, Oscar de Oliveira Santos, Silvio Claudio da Costa, Grasiele Scaramal Madrona

Publikováno v: Plants, Vol 13, Iss 15, p 2065 (2024)

This work demonstrates the effectiveness of using alternative solvents to obtain jambolan extracts with a high content of bioactive compounds compared to conventional organic solvents, being the first study to evaluate the best ecological solvent alt

Externí odkaz: https://doaj.org/article/322896e164b94178b83694a639a0d7c9

Zobrazit plný text záznamu

Akademický článek

A novel methodology for direct esterification of olives optimized through design of experiments

Autor: Michele Charlo, Patrícia Daniele Silva dos Santos Santos, Victor Hugo Maldonado da Cruz, Roberta da Silveira, Oscar de Oliveira Santos Junior, Jesuí Vergílio Visentainer

Publikováno v: Semina: Ciências Exatas e Tecnológicas, Vol 42, Iss 2 (2021)

A novel methodology was proposed, and optimized using the Design Expert software, aiming to enable characterization of the fatty acid profile of olives whilst abolishing the lipid extraction step. Furthermore, the proposed method was proven more effi

Externí odkaz: https://doaj.org/article/df5ec43251f949168f55ec0b95e67540

Zobrazit plný text záznamu

Akademický článek

Total lipid nutritional quality of the adipose tissue from the orbital cavity in Nile tilapia from continental aquaculture

Autor: Alison Bruno Borges de Sousa, Oscar de Oliveira Santos Júnior, Jesuí Vergílio Visentainer, Neiva Maria de Almeida

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 39, Iss 4 (2017)

This study aimed to determine the fatty acid composition and nutritional quality indexes of total lipids in adipose tissue from the orbital cavity of Nile tilapia from continental aquaculture in Paraiba State, Brazil. The tilapias were captured in si

Externí odkaz: https://doaj.org/article/aa82c5ac32284ea386ae597d9cf8b1a0

Zobrazit plný text záznamu

Akademický článek

Composição centesimal e perfil de ácidos graxos do camarão-d'água-doce Centesimal composition and fatty acids profile of freshwater prawn

Autor: Wilson Massamitu Furuya, Carmino Hayashi, Adriano Borges Martins da Silva, Oscar de Oliveira Santos Júnior, Nilson Evelázio de Souza, Makoto Matsushita, Jesuí Vergílio Visentainer

Publikováno v: Revista Brasileira de Zootecnia, Vol 35, Iss 4, Pp 1577-1580 (2006)

Este estudo foi realizado para determinação da composição centesimal e do perfil de ácidos graxos do camarão-d'água-doce Macrobrachium amazonicum visando à análise de seu potencial nutritivo. Seis lotes (100 g cada um) de camarões inteiros

Externí odkaz: https://doaj.org/article/8a1534ab16aa4edb8ba81b20d5f55942

Zobrazit plný text záznamu