Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Oscar Zannou"'
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-16 (2024)
Abstract Deep eutectic solvents (DESs) are the next generation of green solvents that are considered for their stability and biocompatibility. This study used 10 different DESs synthesized from choline chloride, alcohols, organic acids and sugars. Re
Externí odkaz:
https://doaj.org/article/a432f833948a4f77b323dfb48cd63e05
Autor:
Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Fadel Alamou, Nour M.H. Awad, Yann E. Miassi, Fifamè C.V. Loké, Adam Abdoulaye, Hojjat Pashazadeh, Ali Ali Redha, Yénoukounmè E. Kpoclou, Gamze Guclu, Ilkay Koca, Serkan Selli, Salam A. Ibrahim
Publikováno v:
Journal of Future Foods, Vol 5, Iss 1, Pp 21-35 (2025)
Sumac (Rhus coriaria) is a flowering plant that is widely consumed for its promoting health benefits and used in food preparations as a spice in the Mediterranean region. It is a high shrub or small tree with imparipinnate leaves, villus and red frui
Externí odkaz:
https://doaj.org/article/4ab998695ea24b7d991badfc05ad5b3a
Autor:
Ifagbémi Bienvenue Chabi, Oscar Zannou, Emmanuelle S.C.A. Dedehou, Bernolde Paul Ayegnon, Oloudé B. Oscar Odouaro, Sajid Maqsood, Charis M. Galanakis, Adéchola Pierre Polycarpe Kayodé
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25261- (2024)
Due to its nutritional and bioactive content, tomato pomace (TP) remains among the world's richest fruits and vegetables. Tomatoes and TP (generated coproduct) are a very rich source of lycopene and other carotenoid compounds and contain an essential
Externí odkaz:
https://doaj.org/article/aab1f14fbae84d8cb4cabba60474a3b0
Autor:
Şinasi Akdemir, Yann Emmanuel Miassi, Issaka Saidou Ismailla, Kossivi Fabrice Dossa, Kouame Fulbert Oussou, Oscar Zannou
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100740- (2023)
This research aims to assess the energy input and output involved in corn production in the Elazig province of Turkey in different agricultural systems. This study is interested in energy resource allocation to analyze maize production systems since
Externí odkaz:
https://doaj.org/article/7a09c12206ef4a7399f364e94397ef40
Autor:
Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, Hafize Fidan, Abdel-Fadel Alamou, Аndrey Аshotovich Nagdalian, Abdo Hassoun, Ito Fernando, Salam A. Ibrahim, Muhammad Arsyad
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100191- (2022)
Packaging is a key tool to serve as a vehicle for communication between customers and the food industry. The food industry is continually investigating new technologies to improve and promote new food packaging aspects. Currently, nanotechnology has
Externí odkaz:
https://doaj.org/article/822997707e044b459ad34c9b5473103a
Autor:
Hojjat Pashazadeh, Oscar Zannou, Charis M. Galanakis, Turki M.S. Aldawoud, Salam A. Ibrahim, Ilkay Koca
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1367-1386 (2021)
Rosa pimpinellifolia, commonly known as the burnet rose, has shown huge functional properties and industrial potential. In this present study, the convective drying process was optimized to enhance the quality, antioxidant activity, and phenolic comp
Externí odkaz:
https://doaj.org/article/9a8db0875acc4e618aa278e81f713825
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 5, Pp 103752- (2022)
Kinkeliba (C. micranthum) is a tropical plant widely used for its tremendous phytochemicals and biological activities. In the present study, three green carboxylic acid-based natural deep eutectic solvents (NADESs) were used to assess the extraction
Externí odkaz:
https://doaj.org/article/4ff7bb23d13b484f9b86e5f26d120521
Autor:
Oscar Zannou, Ilkay Koca
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 8, Pp 6437-6450 (2020)
Natural Deep eutectic solvents (NaDESs) are promising green solvents for the extraction of phytochemical compounds with antioxidant properties. In this study, we aimed to evaluate the behavior of the antioxidant properties of Alkanet (Alkanna tinctor
Externí odkaz:
https://doaj.org/article/60f7155660f9423e85417049723cafb2
Autor:
Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Nour M. H. Awad, Midimahu V. Aïssi, Gulden Goksen, Mustafa Mortas, Fatih Oz, Charalampos Proestos, Adéchola P. P. Kayodé
Publikováno v:
Nanomaterials, Vol 13, Iss 3, p 617 (2023)
The current growing attractiveness of natural dyes around the world is a consequence of the increasing rejection of synthetic dyes whose use is increasingly criticized. The great interest in natural pigments from herbal origin such as cyanidin 3-O-gl
Externí odkaz:
https://doaj.org/article/75c9148a48294732af11804faeeacbc4
Publikováno v:
Molecules, Vol 27, Iss 1, p 134 (2021)
Borage flower (Echium amoenum), an annual herb native to the Mediterranean region, is an excellent source of anthocyanins and is widely used in various forms due to its biological activities. In the present study, a choline chloride and glycerol (CHG
Externí odkaz:
https://doaj.org/article/3a0ad8db67eb4135a1d53889932ea1e8