Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Oscar Vidal-Casanella"'
Publikováno v:
Separations, Vol 9, Iss 4, p 87 (2022)
Flavanols are a class of polyphenols that have become the focus of much research because of their medicinal properties. For this paper, a new method to determine polyphenols in nutraceutical samples was developed, based on solid-liquid extraction and
Externí odkaz:
https://doaj.org/article/4523bd59da3d4942bd8cd172d6d6940b
Autor:
Oscar Vidal-Casanella, Javier Moreno-Merchan, Merce Granados, Oscar Nuñez, Javier Saurina, Sonia Sentellas
Publikováno v:
Antioxidants, Vol 11, Iss 2, p 324 (2022)
Total polyphenol content and antioxidant capacity were estimated in various food and nutraceutical samples, including cranberries, raspberries, artichokes, grapevines, green tea, coffee, turmeric, and other medicinal plant extracts. Samples were anal
Externí odkaz:
https://doaj.org/article/30e4776b0b37453e90fd50cb72adea77
Publikováno v:
Applied Sciences, Vol 11, Iss 18, p 8276 (2021)
Phenolic compounds such as phenolic acids, flavonoids, and stilbenes comprise an enormous family of bioactive molecules with a range of positive properties, including antioxidant, antimicrobial, or anti-inflammatory effects. As a result, plant extrac
Externí odkaz:
https://doaj.org/article/96dc4ca9dd464d58af7828e9f22bdbff
Publikováno v:
Scientia Pharmaceutica, Vol 89, Iss 2, p 18 (2021)
Flavanols consist of a great family of bioactive molecules displaying a wide range of health-promoting attributes for humans, including antioxidant, antimicrobial or anti-inflammatory effects. As a result, botanical species rich in this type of compo
Externí odkaz:
https://doaj.org/article/e320ba88b87c4ba2b5940c4ab2006d98
Publikováno v:
Separations, Vol 8, Iss 2, p 17 (2021)
Purified extracts from different types of berries and medicinal plants are increasingly used as raw materials for the production of nutraceuticals and dietary supplements, mainly due to their high content in bioactive substances. This is, for instanc
Externí odkaz:
https://doaj.org/article/4a8a68a6a1f74ca98a4ed4b391ac9a56
Publikováno v:
Molecules, Vol 25, Iss 12, p 2942 (2020)
The importance of monitoring bioactive substances as food features to address sample classification and authentication is increasing. In this work, targeted liquid chromatography coupled to high-resolution mass spectrometry (LC-HRMS) polyphenolic and
Externí odkaz:
https://doaj.org/article/4ccb37f37c714c3ab846e8be8b85c1bf
Publikováno v:
Separations, Vol 7, Iss 2, p 32 (2020)
In this work, non-targeted ultra-high performance liquid chromatography-high-resolution mass spectrometry (UHPLC-HRMS) fingerprints obtained by C18 reversed-phase chromatography were proposed as sample chemical descriptors for the characterization an
Externí odkaz:
https://doaj.org/article/8971251178b74350b859cfae4e6df1fd
Publikováno v:
Separations, Vol 7, Iss 2, p 23 (2020)
This paper deals with the characterization of turmeric and related products using the compositional fingerprints of curcuminoids (e.g., curcumin, demethoxycurcumin and bisdemethoxycurcumin) and other phenolic compounds (e.g., hydroxybenzoic and hydro
Externí odkaz:
https://doaj.org/article/59e4bb7a80984df2b0769bbde1f663e1
Publikováno v:
Applied Sciences, Vol 11, Iss 8276, p 8276 (2021)
Dipòsit Digital de la UB
Universidad de Barcelona
Dipòsit Digital de la UB
Universidad de Barcelona
Phenolic compounds such as phenolic acids, flavonoids, and stilbenes comprise an enormous family of bioactive molecules with a range of positive properties, including antioxidant, antimicrobial, or anti-inflammatory effects. As a result, plant extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01de227cdb345bf9a46da8c0eba6161c
http://hdl.handle.net/2445/180182
http://hdl.handle.net/2445/180182
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Universidad de Barcelona
The assessment of a reliable method for the determination of active proanthocyanidins (PACs) in functional foods, nutraceuticals, and foodstuffs is still a pending analytical challenge. In general, pharmaceutical and food companies accept the assay b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79458eacc5463577b5f5b41fcf918701
http://hdl.handle.net/2445/174185
http://hdl.handle.net/2445/174185