Morpho-agronomic evaluation of native maize races associated with Mexican tropical climate agroforestry systems.

Autor: Gregorio Hernández-Salinas, Filiberto Toledano-Toledano, Maximino Pérez-García, Oscar Valeriano Sánchez-Valera, Emmanuel de Jesús Ramírez-Rivera, Ricardo Serna-Lagunes, Mario Rocandio-Rodríguez, Rubén Purroy-Vásquez, Claudia Lorena Fernández-López, Fernando López-Morales, Juan Garduño-Espinosa

Publikováno v: PLoS ONE, Vol 17, Iss 6, p e0269896 (2022)

Maize (Zea mays L.) is native to Mexico, in which wide genetic diversity can be found; however, maize is at risk of genetic erosion, and agroforestry systems (ASs) can be a strategy for conservation and sustainable use of this crop. The objective of

Externí odkaz: https://doaj.org/article/2e3cf00f63724e998c9f34c13c2019c2

Resíduos da fabricação de cuia e de pedra ametista: substratos alternativos na produção de mudas

Autor: Denise Schmidt, Gilnei Riboli Bonett, Marcos Vinícius Marques Pinheiro, Oscar Valeriano Sánchez Valera, Maicon Desconsi, Maria Inês Diel

Publikováno v: Agrarian. 13:160-168

A fabricação de cuia e artesanatos, bem como a extração de pedra ametista, apresentam elevada importância econômica e social para o estado do Rio Grande do Sul. No entanto, o trabalho dos artesãos e as atividades mineiras resultam em elevado v

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::580b51c476fd94a322e9c6c683c390d9
https://doi.org/10.30612/agrarian.v13i48.8288

Gourd of manufacturing and amethyst stone: alternative substrate for the production of seedlings

Autor: Marcos Vinícius Marques Pinheiro, Maria Inês Diel, Denise Schmidt, Oscar Valeriano Sánchez Valera, Maicon Desconsi, Gilnei Riboli Bonett

Publikováno v: Agrarian, Vol 13, Iss 48, Pp 160-168 (2020)

The manufacture of the gourd and derivative handicrafts as well as amethyst stone extraction have high economic and social importance for the state of Rio Grande do Sul. However, the work of artisans and mining activities result in large amounts of w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::d0f0790ce2b0e735f6137ca74aee1d7f
http://ojs.ufgd.edu.br/index.php/agrarian/article/view/8288

Author response for 'Mango ( Mangifera indica L.) leaf extracts as ingredient for the formulation of functional beverages with biological activity'

Autor: Guadalupe Yeraldin Medina‐Saavedra, Witoon Prinyawiwatkul, Adán Cabal‐Prieto, Oscar Valeriano Sánchez‐Valera, Emmanuel de Jesús Ramírez-Rivera, Yamill Vargas‐Rivera, Lorena Guadalupe Ramón-Canul, José Andrés Herrera-Corredor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08ab50f92c1f29183bc2e79d1e0bb7bf
https://doi.org/10.1111/ijfs.14910/v3/response1

Base temperature, thermal time and phyllochron of escarole cultivation

Autor: Thais Pollon Zanatta, Oscar Valeriano Sánchez Valera, Denise Schmidt, Patricia Brezolin, Carla Janaina Werner, Daniela Meira, Braulio Otomar Caron, Daniele Cristina Fontana

Publikováno v: Horticultura Brasileira v.36 n.4 2018
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Volume: 36, Issue: 4, Pages: 466-472, Published: DEC 2018
Horticultura Brasileira, Vol 36, Iss 4, Pp 466-472 (2018)

The objective of this study was to determine the base temperature of escarole and to apply in the phenological analysis of crop during four growing periods. The study was carried out with escarole (Chicorium endivia) ‘Escarola Lisa’ cultivar, at

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8098be25b2ff7733c1c8dfcb7e555dda
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400466