Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Oscar Soto-Cruz"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 44, Iss 2, Pp 179-184 (2001)
Continuous culture study of the ruminal bacterium Megasphaera elsdenii using lactate as carbon source is reported. Butyrate, the minor product in batch culture, was the main product in continuous culture. Under steady state conditions the biomass con
Externí odkaz:
https://doaj.org/article/698a508239c24646a2033bd3e2a4e329
Autor:
Melchor Arellano-Plaza, Jesús Bernardo Paez-Lerma, Nicolás Oscar Soto-Cruz, Manuel R. Kirchmayr, Anne Gschaedler Mathis
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Mezcal is a traditional iconic Mexican distilled beverage obtained from varied species of agaves. Regardless of the area of production, the process always consists of five stages: harvesting the agaves, cooking, crushing, fermentation, and distillati
Externí odkaz:
https://doaj.org/article/b617502cb53e46cf9161338ca3bbe1a5
Autor:
JESUS BERNARDO PÁEZ LERMA, MANUEL MURILLO ORTIZ, KARINA AIDE ARAIZA PONCE, SANDRA CONSUELO MARTINEZ ESTRADA, NICOLAS OSCAR SOTO CRUZ, J NATIVIDAD GURROLA REYES
Publikováno v:
Indian Journal of Animal Sciences, Vol 91, Iss 11 (2021)
The aim of the study was to evaluate the replacement of alfalfa hay with Leucaena leucocephala leaves and prickly pear (Opuntia ficus-indica) as an alternative forage, on gas and methane production, ruminal fermentation patterns and total amount of m
Externí odkaz:
https://doaj.org/article/580d134c74924a8992c552304d484847
Autor:
Jazmín Edith, Méndez-Hernández, Octavio, Loera, Edna Madai, Méndez-Hernández, Esperanza, Herrera, Nicolás Óscar, Soto-Cruz
Publikováno v:
In Biomass and Bioenergy September 2019 128
Autor:
Javier L opez Miranda, Nicolas Oscar Soto Cruz, Miriam Shirley Tellez Calzada, Jesus Bernardo Paez Lerma, Juan Antonio Rojas Contreras
Publikováno v:
African Journal of Biotechnology. 20:186-193
Enzymatic cellulose hydrolysis is an important step for the production of second-generation biofuels. The filamentous fungus Trichoderma reesei is among the most important organisms for obtaining cellulolytic enzymes. The Cel6A (CBH II) cellulase fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::245de35203e1ad886f72adf42938e4e0
https://doi.org/10.5897/ajb2020.17282
https://doi.org/10.5897/ajb2020.17282
Publikováno v:
Food Technology and Biotechnology, Vol 52, Iss 1, Pp 93-100 (2014)
In this work the effects of pH and temperature on ethanol production from red beet juice by the strains Saccharomyces cerevisiae ITD00196 and S. cerevisiae ATCC 9763 are studied. Logistic, Pirt, and Luedeking-Piret equations were used to describe qua
Externí odkaz:
https://doaj.org/article/6fe72b036c6141d782e7241902d45906
Autor:
I.N. Cordero-Soto, C. Béal, Olga Miriam Rutiaga-Quiñones, L.A. Ochoa-Martínez, M. Moussa, Nicolás Oscar Soto-Cruz, A. Gallegos-Infante, S. Huerta-Ochoa, Carlos O. Castillo-Araiza
Publikováno v:
Revista Mexicana De Ingenieria Quimica
Revista Mexicana De Ingenieria Quimica, 2021, 20 (2), pp.739-750. ⟨10.24275/rmiq/bio2060⟩
Revista Mexicana De Ingenieria Quimica, 2021, 20 (2), pp.739-750. ⟨10.24275/rmiq/bio2060⟩
International audience; The production of 2-phenylethanol (2-PE), a high-valued aroma, has been performed naturally through the bioconversion of Lphenylalanine by the Ehrlich pathway in yeast. Nevertheless, one of the main limitations of this bioconv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56b5d498a5b582fd604c6c371a8689fc
https://doi.org/10.24275/rmiq/bio2060
https://doi.org/10.24275/rmiq/bio2060
Autor:
Javier López-Miranda, J.B. Páez-Lerma, Juan Antonio Rojas-Contreras, M.A. Martell-Nevárez, O. Rentería-Martínez, Nicolás Oscar Soto-Cruz
Publikováno v:
Revista Mexicana de Ingeniería Química. 20:621-633
Microbial production of aroma compounds is a promising alternative to extracting plants or chemical synthesis. The yeast Pichia fermentans ITD-00165 has demonstrated a high potential to produce isoamyl acetate. The yeast was cultured in a bioreactor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de50ba27304715ed75054c08205224f9
https://doi.org/10.24275/rmiq/bio2125
https://doi.org/10.24275/rmiq/bio2125
Akademický článek
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Autor:
Javier López-Miranda, J.B. Páez-Lerma, Juan Antonio Rojas-Contreras, Nicolás Oscar Soto-Cruz, Anna Iliná, Perla Guadalupe Vázquez-Ortega
Publikováno v:
Protein expression and purification. 190
The enzymatic conversion of lignocellulosic biomass to fermentable sugars is determined by the enzymatic activity of cellulases; consequently, improving enzymatic activity has attracted great interest in the scientific community. Cocktails of commerc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0ea57e5386da27a0b5814415fd8f11d
https://pubmed.ncbi.nlm.nih.gov/34742914
https://pubmed.ncbi.nlm.nih.gov/34742914