Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Oscar Martínez-Alvarez"'
Publikováno v:
Marine Drugs, Vol 22, Iss 4, p 156 (2024)
The industrial processing of Argentine shortfin squid to obtain rings generates a significant amount of protein-rich waste, including the skin, which is rich in collagen and attached myofibrillar proteins. This waste is generally discarded. In this s
Externí odkaz:
https://doaj.org/article/0131836e77e346ea853f25c3b0a3b528
Autor:
Alisson Sisa, Cristina Sotomayor, Lucía Buitrón, Joaquín Gómez-Estaca, Oscar Martínez-Alvarez, Mauricio Mosquera
Publikováno v:
Heliyon, Vol 9, Iss 10, Pp e20735- (2023)
This study presents an approach that utilizes low-value agro-industrial by-products as culture media for producing high-value proteolytic enzymes. The objective was to assess the impact of six agro-industrial by-products as culture media on the produ
Externí odkaz:
https://doaj.org/article/186bd6c4432449d388d97c9254f36e1c
Publikováno v:
Foods, Vol 12, Iss 21, p 3886 (2023)
Sea fennel and seaside arrowgrass are two abundant but underutilized halophytes along the Atlantic and Mediterranean coasts. This study investigated the antioxidant capacity and the potential antihypertensive (Angiotensin Converting Enzyme I, ACE-I i
Externí odkaz:
https://doaj.org/article/09753d8294c443ebbb3596f7c7fadabe
Autor:
Hajer Bougatef, Cristina de la Vega-Fernández, Assaad Sila, Ali Bougatef, Oscar Martínez-Alvarez
Publikováno v:
Marine Drugs, Vol 21, Iss 2, p 131 (2023)
Tub gurnard is a highly abundant fishery species caught as a discard in the Mediterranean Sea. This work proposes its valorisation through the release of potential antihypertensive peptides and glycosaminoglycans (GAGs) through the controlled hydroly
Externí odkaz:
https://doaj.org/article/75c6e18ff2344f70a5062d4c4d590478
Autor:
Oscar Martínez-Alvarez, Rozenn Ravallec, Benoit Cudennec, Laurence Guimas, Charles Delannoy, Martine Fouchereau-Peron
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 4, Pp 767-775 (2012)
Siki (Centroscymnus coelolepis) hydrolysates may contain calcitonin gene-related peptide (CGRP)-like molecules. These CGRP-like molecules have attracted attention from the food industry due to their promising applications in the field of functional f
Externí odkaz:
https://doaj.org/article/c3f0db2604d5439db48007b4fe0f2a7b
Autor:
Daniel Marín-Peñalver, Oscar Martínez-Alvarez, M. Carmen Gómez-Guillén, Ailén Alemán, Pilar Montero, Mauricio Mosquera
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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A shrimp peptide fraction (ST1) with biological activity (ABTS radical scavenging capacity, angiotensin-converting enzyme and dipeptidyl-peptidase-IV inhibitory activities), was encapsulated in partially purified soy phosphatidylcholine nanoliposomes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::942670e5abae03c64fff5a56183925fc
https://doi.org/10.1016/j.jfoodeng.2018.09.024
https://doi.org/10.1016/j.jfoodeng.2018.09.024
Autor:
Mustapha Djellouli, M. Elvira López-Caballero, Mirari Arancibia, Oscar Martínez-Alvarez, Nour-Eddine Karam
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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In Press.
Shrimp cooking juice and shrimp carapaces are interesting sources of protein which are habitually disposed of at large quantities by crustacean industries. In this work, protein obtained from the cooking juice and carapaces of Pacific
Shrimp cooking juice and shrimp carapaces are interesting sources of protein which are habitually disposed of at large quantities by crustacean industries. In this work, protein obtained from the cooking juice and carapaces of Pacific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b8848659fc7a2c9dae4e919e4c16d8d
https://doi.org/10.1007/s12649-019-00607-y
https://doi.org/10.1007/s12649-019-00607-y
Autor:
M. Carmen Gómez-Guillén, José E. Zapata, Ailén Alemán, Oscar Martínez-Alvarez, M. Pilar Montero, Cindy T. Sepúlveda
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Viscera of tilapia (Oreochromis spp.) were used for the production of a protein hydrolysate, which was characterized in terms of proximate composition, molecular weight distribution, amino acid composition and antioxidant activity (ABTS radical scave
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98c64bb89d414c6234dbb015f0af2a55
http://hdl.handle.net/10261/227323
http://hdl.handle.net/10261/227323
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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The market value of crustaceans depreciates during storage due to the appearance of melanosis caused by polyphenol oxidases. Sulfite derivatives are used as melanosis-inhibiting agents, but their unhealthy effects make it preferable to replace them w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a117531f55efd642a70308b327861563
http://hdl.handle.net/10261/267088
http://hdl.handle.net/10261/267088
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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The current increase in the number of wastes produced by the shrimp industry has generated the need to find new methods to valorize such materials as they can be an important source of bioactive compounds while preserving the environment. In this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b5c45ecb87f5d29b0975f81ec0bcb37
http://hdl.handle.net/10261/267091
http://hdl.handle.net/10261/267091