Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Oscar Manuel Portilla-Rivera"'
Autor:
Vicente Espinosa-Solis, Yunia Verónica García-Tejeda, Oscar Manuel Portilla-Rivera, Carolina Estefania Chávez-Murillo, Víctor Barrera-Figueroa
Publikováno v:
Polymers, Vol 14, Iss 15, p 3064 (2022)
Avocado oil is a very valuable agro-industrial product which can be perishable in a short time if it is not stored in the right conditions. The encapsulation of the oils through the spray drying technique protects them from oxidation and facilitates
Externí odkaz:
https://doaj.org/article/38e8b6a0f0d54150ba45f7344a8025c5
Autor:
Víctor Barrera-Figueroa, Yunia Verónica García-Tejeda, Vicente Espinosa-Solis, Oscar Manuel Portilla-Rivera
Publikováno v:
Food and Bioprocess Technology. 14:1835-1843
In this work, surfactant-modified starches were prepared by reactive extrusion (REX) and used as stabilizers for olive oil-in-water Pickering emulsions. The referred starches are waxy maize starch phosphate (P-MS), octenyl succinic anhydride maize st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::423ad125e95e2f5b9f413b2d8a65c1e1
https://doi.org/10.1007/s11947-021-02673-4
https://doi.org/10.1007/s11947-021-02673-4
Autor:
José M. Domínguez, María Dolores Saavedra Leos, Vicente Espinosa Solis, Oscar Manuel Portilla Rivera
Publikováno v:
Current Opinion in Green and Sustainable Chemistry. 27:100415
Wine production is an activity of high global economic impact, and generates considerable amount of wastes leading to severe problems in ecosystems. In order to lower the impact of these wastes, alternative uses need to be proposed. Winery wastes are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef075e8e8c8096b451904ab327a1a56f
https://doi.org/10.1016/j.cogsc.2020.100415
https://doi.org/10.1016/j.cogsc.2020.100415
Autor:
Guillermo Arzate Martínez, Pedro Alberto Vázquez Landaverde, Jose J. Gonzalez, Lorenzo Jarquín Enríquez, Oscar Manuel Portilla Rivera
Publikováno v:
Applied biochemistry and biotechnology. 177(5)
The increasing amounts of residual cellulose films generated as wastes all over the world represent a big scale problem for the meat industry regarding to environmental and economic issues. The use of residual cellulose films as a feedstock of glucos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0862d44ef7f3debfdd06efdd825f77ea
https://pubmed.ncbi.nlm.nih.gov/26293409
https://pubmed.ncbi.nlm.nih.gov/26293409
Publikováno v:
Applied biochemistry and biotechnology. 152(2)
This work deals with the nutritional evaluation of grape marc hydrolyzates as fermentation medium for Lactobacillus pentosus. Usually, the fermentation of xylose and arabinose in the presence of glucose remains a primary obstacle for economical bioma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3545ab7bf2020caf4196e9040cc1e616
https://pubmed.ncbi.nlm.nih.gov/18581267
https://pubmed.ncbi.nlm.nih.gov/18581267
Autor:
Oscar Manuel Portilla Rivera, Jose J. Gonzalez, Simon Josias Tellez Luis, Lizzette Moreno Garcia, Lorenzo Jarquín Enríquez
Publikováno v:
New Biotechnology. 29:S73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::558161975c895971a65a1f5211b7c49c
https://doi.org/10.1016/j.nbt.2012.08.203
https://doi.org/10.1016/j.nbt.2012.08.203
Autor:
Oscar Manuel Portilla Rivera, Noelia Rodríguez, Raquel Rodríguez-Solana, Sandra Cortés, José Manuel Salgado, José M. Domínguez
Publikováno v:
New Biotechnology. 29:S59
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f27e4ee58299ef2201a9f39c7abc74ce
https://doi.org/10.1016/j.nbt.2012.08.164
https://doi.org/10.1016/j.nbt.2012.08.164
Autor:
Ana Belén Moldes Menduiña, Oscar Manuel Portilla Rivera, Ana Torrado Agrasar, Jose J. Gonzalez
Publikováno v:
Journal of Biotechnology. 131:S137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0f458da265438814beee19eb93ff318
https://doi.org/10.1016/j.jbiotec.2007.07.838
https://doi.org/10.1016/j.jbiotec.2007.07.838
Autor:
Oscar Manuel Portilla Rivera, Ana Belén Moldes Menduiña, Ana Torrado Agrasar, Jose J. Gonzalez
Publikováno v:
Journal of Biotechnology. 131:S136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8da460895e117b56793b187db305693
https://doi.org/10.1016/j.jbiotec.2007.07.837
https://doi.org/10.1016/j.jbiotec.2007.07.837