Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Oscar M. Portilla-Rivera"'
Publikováno v:
Food Technology and Biotechnology, Vol 47, Iss 1, Pp 19-26 (2009)
Transglutaminase is an enzyme that catalyses an acyl transfer reaction between γ-carboxamide groups of glutaminyl residues and lysine residues in proteins. Due to this property, this enzyme is used for enhancing textural properties of protein-rich f
Externí odkaz:
https://doaj.org/article/c229ae7064d24081bccdf83049c88a07
Publikováno v:
Biomass and Bioenergy. 42:59-68
The hydrolysis of non-commercial potatoes to obtain glucose solutions has a double consequence, the elimination of a waste and the generation of a value-added product. Potato hydrolysates can be used to prepare growth media for fermentative processes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2acd9144cbf7046023fa3cf1d6a55ed3
https://doi.org/10.1016/j.biombioe.2012.03.019
https://doi.org/10.1016/j.biombioe.2012.03.019
Autor:
Manuel Vázquez, Lorenzo Jarquín-Enríquez, Esther Guerra-Rodríguez, José A. Ramírez, Oscar M. Portilla-Rivera
Publikováno v:
Biomass and Bioenergy. 36:346-355
Biotechnological xylitol production can be enhanced if the needed xylose solutions can be obtained from hydrolysis of low-cost lignocellulosic wastes. The hydrolysis of wheat straw to obtain xylose solutions has a double consequence, the elimination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e7f9fbb92ef4edb0de2e69f4785257c
https://doi.org/10.1016/j.biombioe.2011.11.005
https://doi.org/10.1016/j.biombioe.2011.11.005
Autor:
José Manuel Domínguez, Ana Belén Moldes, Ana Torrado-Agrasar, Oscar M. Portilla-Rivera, Julia Carballo
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:9057-9062
Nowadays, there are no studies about the role of the major hemicellulosic sugars on the production of surface-active compounds by Lactobacillus pentosus, although it was demonstrated that the activity of these compounds can be related to the agricult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::826c67ce504ff925012db74a2fc97d7a
https://doi.org/10.1021/jf9014872
https://doi.org/10.1021/jf9014872
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:8074-8080
Lactobacillus pentosus grown on sugars from agricultural residues produces biosurfactants with emulsifying properties that could facilitate the bioremediation of hydrocarbon contaminated sites. The biosurfactans obtained after growing L. pentosus cel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6401e78bab1324b5f87c284e9dd33cc
https://doi.org/10.1021/jf801428x
https://doi.org/10.1021/jf801428x
Publikováno v:
Journal of agricultural and food chemistry. 58(18)
The results of the present study show that Lactobacillus pentosus can produce extracellular bioemulsifiers by utilizing hemicellulosic sugars from grape marc as a source of carbon. The effectiveness of these bioemulsifiers (LPEM) was studied by prepa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46d4afea7b9b5952047f355aecbd1e56
https://pubmed.ncbi.nlm.nih.gov/20735032
https://pubmed.ncbi.nlm.nih.gov/20735032
Publikováno v:
Food Technology and Biotechnology
Volume 47
Issue 1
Volume 47
Issue 1
Transglutaminase is an enzyme that catalyses an acyl transfer reaction between γ-carboxamide groups of glutaminyl residues and lysine residues in proteins. Due to this property, this enzyme is used for enhancing textural properties of protein-rich f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::d8fc9f0ae9a58d79e8d91a9661ff6090
https://hrcak.srce.hr/33047
https://hrcak.srce.hr/33047
Autor:
Lizzette Moreno-García, Jesús J. Vidal-Vidal, Guillermo Arzate-Martínez, Oscar M. Portilla-Rivera
Publikováno v:
New Biotechnology. 29:S205-S206
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::621d0930c0dfb665036107a8b5259df3
https://doi.org/10.1016/j.nbt.2012.08.577
https://doi.org/10.1016/j.nbt.2012.08.577