Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Oscar Lopez-Campos"'
Autor:
Patricia L. A. Leighton, Jose Segura, Stephanie Lam, Marcel Marcoux, Xinyi Wei, Oscar Lopez-Campos, Philip Soladoye, Mike E. R. Dugan, Manuel Juarez, Nuria Prieto
Publikováno v:
Meat and Muscle Biology. 5
Consumer demand for high-quality healthy food is increasing; therefore, meat processors require the means toassess their products rapidly, accurately, and inexpensively. Traditional methods for quality assessments are time-consum-ing, expensive, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cce7b068d7d6f0b1255bcb3ef95fc56
https://doi.org/10.22175/mmb.12951
https://doi.org/10.22175/mmb.12951
Autor:
Stephanie Lam, Arun Kommadath, Óscar López-Campos, Nuria Prieto, Jennifer Aalhus, Manuel Juárez, Michael E R Dugan, Payam Vahmani
Publikováno v:
PLoS ONE, Vol 16, Iss 5, p e0251868 (2021)
Evaluating RNA quality and transcriptomic profile of beef muscle over time post-mortem may provide insight into RNA degradation and underlying biological and functional mechanisms that accompany biochemical changes occurring post-mortem during transf
Externí odkaz:
https://doaj.org/article/ab5b207087954e5da18bad791ff999fc
Autor:
Vipasha Sood, Argenis Rodas-González, Stephanie Lam, Óscar López-Campos, Jose Segura, Timothy Schwinghamer, Michael Dugan, John Basarab, Jennifer Aalhus, Manuel Juárez
Publikováno v:
Foods, Vol 11, Iss 4, p 518 (2022)
This study used 1076 crossbred steers to evaluate the effects of calf-fed and yearling-fed beef production systems, implant strategies (with and without implants), and their interactions on the primal tissue composition (lean and fat components) of i
Externí odkaz:
https://doaj.org/article/ece2afb0273e42d08536f70e140af575
Autor:
Xinyi Wei, Stephanie Lam, Benjamin M. Bohrer, Bethany Uttaro, Oscar López-Campos, Nuria Prieto, Ivy L. Larsen, Manuel Juárez
Publikováno v:
Foods, Vol 10, Iss 11, p 2515 (2021)
The objective of this study was to evaluate the performance of different low-cost instruments to measure pork colour in comparison to Minolta spectrophotometers and industry subjective standards. Canadian pork colour standards and commercial meat (25
Externí odkaz:
https://doaj.org/article/a73f7f87556f4f5d867b4b638871eed0
Autor:
José Segura, Jennifer L. Aalhus, Nuria Prieto, Ivy L. Larsen, Manuel Juárez, Óscar López-Campos
Publikováno v:
Foods, Vol 10, Iss 5, p 1118 (2021)
This study determined the potential of computer vision systems, namely the whole-side carcass camera (HCC) compared to the rib-eye camera (CCC) and dual energy X-ray absorptiometry (DXA) technology to predict primal and carcass composition of cull co
Externí odkaz:
https://doaj.org/article/e31fbd3633bf48ee81871b287f4f6266
Autor:
Manuel Juárez, Stephanie Lam, Benjamin M. Bohrer, Michael E. R. Dugan, Payam Vahmani, Jennifer Aalhus, Ana Juárez, Oscar López-Campos, Nuria Prieto, Jose Segura
Publikováno v:
Foods, Vol 10, Iss 4, p 872 (2021)
Consumption of red meat contributes to the intake of many essential nutrients in the human diet including protein, essential fatty acids, and several vitamins and trace minerals, with high iron content, particularly in meats with high myoglobin conte
Externí odkaz:
https://doaj.org/article/11e6ff64f4674f73a6abee9eb6998494
Autor:
Wilson Barragán-Hernández, Michael E. R. Dugan, Jennifer L. Aalhus, Gregory Penner, Payam Vahmani, Óscar López-Campos, Manuel Juárez, José Segura, Liliana Mahecha-Ledesma, Nuria Prieto
Publikováno v:
Foods, Vol 10, Iss 5, p 977 (2021)
This study evaluated the relationship among palatability attributes, volatile compounds, and fatty acid (FA) profiles in meat from barley, corn, and blended (50:50, barley and corn) grain-fed steers. Multiple correspondence analysis with three dimens
Externí odkaz:
https://doaj.org/article/b15b72003a154011a11f3ce7d74c3cdd
Autor:
Erasmus Okine, Karen Haugen-Kozyra, Óscar López-Campos, John Basarab, Jennifer Aalhus, Vern Baron
Publikováno v:
Animals, Vol 2, Iss 2, Pp 195-220 (2012)
A spring calving herd consisting of about 350 beef cows, 14–16 breeding bulls, 60 replacement heifers and 112 steers were used to compare the whole-farm GHG emissions among calf-fed vs. yearling-fed production systems with and without growth implan
Externí odkaz:
https://doaj.org/article/531f001b3de64de38f31aad795a8a143