Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Oscar Lopez-Campos"'
Autor:
Patricia L. A. Leighton, Jose Segura, Stephanie Lam, Marcel Marcoux, Xinyi Wei, Oscar Lopez-Campos, Philip Soladoye, Mike E. R. Dugan, Manuel Juarez, Nuria Prieto
Publikováno v:
Meat and Muscle Biology. 5
Consumer demand for high-quality healthy food is increasing; therefore, meat processors require the means toassess their products rapidly, accurately, and inexpensively. Traditional methods for quality assessments are time-consum-ing, expensive, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cce7b068d7d6f0b1255bcb3ef95fc56
https://doi.org/10.22175/mmb.12951
https://doi.org/10.22175/mmb.12951
Publikováno v:
Fleischwirtschaft. 7/14/2023, Issue 7, p72-75. 4p.
Publikováno v:
Gastroenterology Week; 2024, p558-558, 1p
Autor:
Michael E. R. Dugan, Jennifer L. Aalhus, Manuel Juárez, Ruurd T. Zijlstra, Óscar López-Campos, Nuria Prieto
Publikováno v:
NIR news. 26:4-6
Nuria Prieto, Manuel Juarez, Michael E.R. Dugan, Oscar Lopez-Campos, Ruurd T. Zijlstra and Jennifer L. Aalhus Lacombe Research & Development Centre, Agriculture and Agri-Food Canada, 6000 C&E Trail, Lacombe, Alberta, T4L 1W1, Canada. E-mail: nuria.pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03e7a61afff07426ce6e1e52014bd2c2
https://doi.org/10.1255/nirn.1564
https://doi.org/10.1255/nirn.1564
Autor:
Peter P. Purslow
New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat quality for consumers, marketers and producers in the 21st century. The book includes traditional measures of meat qual
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of ho